Handle heavy washroom workflows with confidence using this commercial three-compartment sink built from 14 gauge 304 stainless steel. Designed for continuous operation in kitchens, cafeterias, hospitals, and bars, this unit combines a spacious work surface with deep compartments and a right-hand drainboard to enhance cleaning cycles while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft cloth; rinse with hot water and sanitize per CSA or local rules. Clean backsplash, legs, and crossrails with non-abrasive cleaner. Remove debris from drains and test flow. Wipe dry to prevent corrosion. Inspect seals and adjustable feet; tighten or replace as needed. Perform weekly coil and grease checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco's 94-83-60-18R Regaline sink features 89" length, 14 gauge Type 304 stainless steel, 28" bowls, 14" depth, 11" backsplash, right-hand 18" drainboard, boxed crossrails, adjustable feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy washroom workflows with confidence using this commercial three-compartment sink built from 14 gauge 304 stainless steel. Designed for continuous operation in kitchens, cafeterias, hospitals, and bars, this unit combines a spacious work surface with deep compartments and a right-hand drainboard to enhance cleaning cycles while meeting NSF standards.
#@@# Compartment Capacity#@#
Each of the three compartments measures 28 inches front-to-back and 20 inches wide, with 14-inch deep bowls that accommodate large pots and pans. Operators benefit from ample wash, rinse, and sanitize space to support high turnover without cross-contamination.
#@@# Right-Hand Drainboard#@#
The integrated right-hand drainboard spans 18 inches and channels water efficiently into the sink, minimizing splashes on adjacent counters. Staff gain an immediate staging area for draining and air-drying, which improves line speed and workflow.
#@@# Heavy-Duty Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and basin resist corrosion and withstand frequent use and harsh detergents. Managers receive a durable surface that reduces replacement frequency while maintaining hygienic integrity.
#@@# Stable Support System#@#
Legs with boxed crossrails and 1-inch adjustable bullet feet provide robust support and allow precise leveling on uneven floors. Maintenance teams simplify installation and ensure stable operation under heavy loads.
#@@# Sanitation Compliance#@#
An 11-inch high backsplash and NSF certification ensure compliance with sanitation protocols and help protect walls from splashes and microbial accumulation. Kitchen supervisors meet regulatory expectations while simplifying cleaning routines.
#@@# Service Dimensions#@#
The overall unit measures 89 inches left-to-right and 36 inches front-to-back, providing extended workspace for multiple staff members to work simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten all fasteners on the Advance Tabco 94-83-60-18R to prevent loosening. Clean surfaces daily with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize compartments after each shift with an approved food-service sanitizer. Descale drainboards monthly with a mild acid solution for Type 304 stainless steel. Adjust 1" bullet feet to level the 89" base and check crossrails.
