Handle heavy dishroom demand with a robust four-compartment stainless steel sink designed for continuous service in high-traffic food service settings. Rapid workflow and sanitary separation of tasks reduce cross-contamination and improve throughput for cafeterias, hospitals, and restaurants. Installations benefit from a full-length unit that balances capacity with organized wash, rinse, and sanitize stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash each 16" x 20" compartment; scrub corners and 14" depth with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Remove debris from 18" drainboards and clear strainers daily. Wipe backsplash and 304 stainless legs; inspect 1" adjustable feet and crossrails for stability. Clean faucets and dry surfaces to prevent corrosion. Schedule deep degrease of drains and underside weekly to prevent clogs and fires.#@@#Additional Info#@#Advance Tabco’s 94-4-72-18RL sink measures 110" W x 28" D x 45" H, made of 14-gauge Type 304 stainless steel with four compartments, 11" backsplash, 18" drainboards, adjustable feet, NSF certified, for two faucets.#@@#General Info#@#Description #@#
Handle heavy dishroom demand with a robust four-compartment stainless steel sink designed for continuous service in high-traffic food service settings. Rapid workflow and sanitary separation of tasks reduce cross-contamination and improve throughput for cafeterias, hospitals, and restaurants. Installations benefit from a full-length unit that balances capacity with organized wash, rinse, and sanitize stations.
#@@# Four Compartment#@#
Four separate bowls provide dedicated spaces for washing, rinsing, and sanitizing, enabling teams to process large volumes without mixing tasks. Each compartment measures 20 inches front-to-back by 16 inches left-to-right, with 14 inches of depth to contain splashes and accommodate large pots.
#@@# Integrated Drainboards#@#
Left and right drainboards extend the workflow area and stage items for drying or temporary storage, keeping countertops clear and safe. Each 18-inch drainboard offers generous surface area for trays, pans, and utensils during peak service.
#@@# Durable Construction#@#
14-gauge Type 304 stainless steel delivers corrosion resistance and sustains heavy use in commercial kitchens. The top and body use 14-gauge material within the 300 series stainless line to maintain structural integrity under repeated daily cleaning.
#@@# Splash Protection#@#
An 11-inch high backsplash reduces wall contamination and simplifies sanitation routines by limiting splatter behind the unit. The tall splash integrates with the sink profile to protect surrounding finishes and speed cleaning.
#@@# Stable Support System#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet ensure level installation on uneven floors and resist movement during heavy loading. Crossrails provide lateral stability while adjustable components allow precise alignment with existing service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly and tighten loose connections to maintain sanitary performance. Flush drain lines weekly and inspect strainers for debris; remove buildup using a noncaustic enzymatic cleaner. Sanitize bowls after each service period with a food-safe sanitizer and hot water above 165°F to reduce biofilm. Adjust bullet feet and crossrails quarterly to maintain level and prevent standing water. Replace worn gaskets and check CSA markings during scheduled audits.
