Handle heavy washroom demands without compromise. This stainless steel, three-compartment sink delivers commercial strength and workflow efficiency in one durable package. Designed for continuous use in kitchens, cafeterias, hospitals, and bars, the unit provides deep compartments and a generous drainboard area to support rigorous dishwashing cycles and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments and drainboards with a mild detergent and warm water, focusing on corners and backsplash to remove food residue and grease. Rinse thoroughly and sanitize per CSA guidelines. Clean and inspect legs, crossrails, and adjustable feet; tighten fasteners. Remove debris from drains and traps. Wipe exterior with a non-abrasive cleaner and polish stainless steel to prevent corrosion and maintain efficiency.#@@#Additional Info#@#Advance Tabco 94-3-54-18RL Regaline three-compartment sink is 91" long and 28" deep, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle heavy washroom demands without compromise. This stainless steel, three-compartment sink delivers commercial strength and workflow efficiency in one durable package. Designed for continuous use in kitchens, cafeterias, hospitals, and bars, the unit provides deep compartments and a generous drainboard area to support rigorous dishwashing cycles and prep tasks.
#@@# Three Compartment#@#
Three compartments measure 20 inches front-to-back by 16 inches wide with 14 inches of depth, enabling simultaneous wash, rinse, and sanitize processes. Operators gain clear workflow separation and sufficient volume to process large pans and utensils without splashing.
#@@# Left And Right Drainboards#@#
Drainboards flank both sides of the sink and measure 18 inches, providing ample staging and drying space. Staff can stage soiled items on one side and clean items on the other, reducing cross-contamination and increasing throughput.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily impact in commercial environments. Managers achieve long service life and reduced total cost of ownership through robust material selection.
#@@# Splash Protection#@#
An 11-inch backsplash reduces wall contamination and simplifies sanitation routines by containing splashes and directing water back into bowls. Cleaning crews spend less time detailing walls, maintaining compliance with health standards.
#@@# Support Frame Design#@#
Steel legs with boxed front-to-back and left-to-right cross rails create a stable support system that resists racking under load. Technicians level the sink easily using 1-inch adjustable bullet feet to compensate for uneven floors.
#@@# Compliance And Sizing#@#
NSF certified and sized at 91 inches overall length with a 28-inch front-to-back footprint, the unit fits linear line setups and meets commercial sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Advance Tabco 94-3-54-18RL to prevent grease buildup and bacterial growth. Scrub compartments and drainboards with a neutral pH detergent and a soft brush, then rinse with warm water. Inspect welds, legs and boxed crossrails monthly; tighten fasteners and adjust 1" bullet feet for level. Flush drains with hot water and enzyme cleaner weekly. Sanitize surfaces according to CSA guidelines before service.
