This single-compartment stainless steel sink is designed for efficient workflows. Food service teams will benefit from a robust, code-ready station that supports heavy use and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboards. Scrub the 14 gauge Type 304 stainless steel surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Rinse thoroughly with clean water and dry to prevent spots. Degrease ovens, vents, and drain lines with appropriate solvents to reduce fire risk. Clean condenser coils and check seals to improve efficiency and prevent breakdowns. Document tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco’s 94" Regaline sink has 14 gauge Type 304 stainless steel, a 20" x 20" x 14" bowl, 11" backsplash, and left/right drainboards with stainless steel legs; NSF certified, weighing 168 pounds.#@@#General Info#@#Description #@#
This single-compartment stainless steel sink is designed for efficient workflows. Food service teams will benefit from a robust, code-ready station that supports heavy use and simple maintenance.
The 14 inch deep design allows for full immersion of large pots and pans, minimizing manual handling and enhancing cleaning efficiency. Staff can perform wash, rinse, and soak tasks with fewer trips and clearer staging.
The 20 inch by 20 inch area accommodates oversized cookware and trayware, enabling simultaneous cleaning tasks. Operators can maintain throughput during peak periods while ensuring access for handwashing and sanitizing.
Two 36 inch surfaces positioned left and right create ample dry staging and drip space, reducing clutter on adjacent counters. Teams can stage cleaned items safely for air drying and inspection without interrupting washing lanes.
Constructed from durable Type 304 stainless steel, the unit resists corrosion and withstands frequent impacts in commercial kitchens. Managers can expect long service life and reliable performance under demanding schedules.
An 11 inch high backsplash protects walls from splatter and simplifies sanitation by limiting grout and seal exposure. Maintenance crews will find cleaning runs faster and wall repairs less frequent due to reduced moisture contact.
Stainless steel legs with boxed crossrails and adjustable left-to-right front supports stabilize the assembly on uneven floors and support heavy loads. Facilities teams can quickly adjust leveling and trust the sink to remain secure during continuous use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, inspect welds and joints on the Advance Tabco 94-21-20-36RL sink weekly and tighten fasteners as needed. Flush drains with hot water and a mild enzymatic cleaner to prevent buildup. Sanitize bowls and drainboards after each shift using NSF-approved disinfectants and a soft cloth. Polish Type 304 stainless surfaces with a pH-neutral cleaner to avoid corrosion. Check adjustable crossrails and bullet feet monthly for secure leveling and replace seals when cracked.
