Stop sacrificing durability for sanitation. This three-compartment stainless steel sink combines robust construction with code-compliant design to streamline heavy kitchen workflow while maintaining NSF certification and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments with a mild detergent and a soft brush; rinse thoroughly. Remove and clean drainboards and strainers; inspect and clear drains. Wipe backsplash and frame with non-abrasive cleaner. Clean adjustable feet and crossrails to remove grease. Sanitize food-contact surfaces per CSA or local guidelines. Air-dry completely before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 93-83-60-18R Regaline sink features 89" length, 16 gauge 304 stainless steel, 28" x 20" bowls, 12" depth, 8" backsplash, right-hand 18" drainboard, open-frame base, adjustable feet, NSF certified, 232 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This three-compartment stainless steel sink combines robust construction with code-compliant design to streamline heavy kitchen workflow while maintaining NSF certification and reliable performance.
#@@# Three Compartment#@#
This sink provides three 20-inch wide compartments sized 28 inches front-to-back and 12 inches deep, enabling simultaneous wash, rinse, and sanitize operations for high-volume dish cycles. Chefs and stewards benefit from clear separation of tasks, which reduces cross-contamination and speeds turnover during peak service.
#@@# Right-Hand Drainboard#@#
A right-hand drainboard measuring 18 inches captures runoff and supports staging of cleaned items, improving line organization and drying efficiency. Line managers will notice reduced clutter and faster prep-to-service transitions when workers stage trays directly on the drainboard.
#@@# 304 Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and meets rigorous hygiene standards for commercial kitchens. Purchasing teams receive a durable asset that sustains frequent cleaning and harsh detergents without surface degradation.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails provides structural stability while allowing easy access for floor cleaning and plumbing service. Maintenance personnel gain faster inspections and reduced downtime when they can access under-sink components without removing panels.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet let installers level the sink on uneven kitchen floors, ensuring proper drainage and stable operation. Facility teams find that precise leveling prevents standing water and extends seal and gasket life.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects the wall from splashes and simplifies wall cleaning, preserving adjacent finishes and reducing labor on janitorial routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion or fatigue on the Advance Tabco 93-83-60-18R 89" W 16 Gauge stainless steel base Regaline sink and schedule repairs to prevent contamination. Clean bowls and drainboard daily with neutral pH detergent and warm water, then rinse and sanitize per CSA and NSF protocols. Remove food debris from strainers and check drains for flow; clear blockages with approved tools. Tighten adjustable bullet feet monthly for a level 36" installation.
