Stop sacrificing durability for utility. This three-compartment stainless steel sink delivers heavy-duty wash capacity while maintaining precise dimensions and sanitary performance for high-traffic kitchens. Buyers receive a compliant, engineered workstation built to integrate into line setups and sustain continuous use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment near the sink and clear the area. Remove debris from compartments and drainboard. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, drainboard, and backsplash with a soft cloth or non-abrasive pad. Rinse thoroughly and dry stainless surfaces to prevent water spots. Clean condenser coils and remove grease from vents regularly. Inspect seals and legs; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 93-83-60-18L Regaline sink offers commercial performance with 16 gauge 304 stainless steel, three 28" x 20" x 12" bowls, an 8" backsplash, left-hand 18" drainboard, and adjustable feet. Overall length is 89", weight is 232 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This three-compartment stainless steel sink delivers heavy-duty wash capacity while maintaining precise dimensions and sanitary performance for high-traffic kitchens. Buyers receive a compliant, engineered workstation built to integrate into line setups and sustain continuous use in institutional and commercial environments.
#@@# Overall Dimensions#@#
The unit measures 89 inches in length and 36 inches front to back, establishing a broad work plane for sequential washing, rinsing, and sanitizing. Designers and planners will appreciate the 36-inch depth that aligns with common counter runs and allows efficient workflow placement.
#@@# Compartment Size#@#
Each bowl provides a 28-inch front-to-back dimension and a 20-inch width, with a 12-inch depth that accommodates full-size sheet pans and large pots. Staff will handle oversized cookware without immersion issues, reducing cycle counts and labor time during peak service.
#@@# Construction Gauge#@#
Fabricated from 16-gauge Type 304 stainless steel, the structure offers corrosion resistance and rigid support under frequent load cycles. Facility managers can expect predictable longevity and straightforward maintenance when following standard cleaning protocols.
#@@# Drainboard Configuration#@#
The left-hand drainboard extends 18 inches and channels runoff to the sink area, enabling staged drying and utensil staging without cluttering wash bowls. Kitchen teams will speed turnaround by staging wares on the warmer plate alternative rather than returning them to prep counters.
#@@# Base Design#@#
An open frame base with side crossrails and 1-inch adjustable bullet feet provides stable support and allows easy access for floor cleaning and plumbing service. Maintenance crews gain simplified access to drains and underframe components while preserving alignment on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace worn components to maintain structural integrity and prevent leaks. Clean bowls and drainboard daily with a neutral pH cleaner and soft cloth to avoid corrosion. Flush drains with hot water and enzymatic drain cleaner weekly to prevent buildup. Verify level and adjust 1" adjustable feet after load changes. Sanitize surfaces per CSA or local regulations before service intervals to ensure hygienic operation.
