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Advance Tabco 93-41-24-36L 66" W 16 Gauge Stainless Steel Regaline Sink

Advance Tabco

Was: $3,125.00
Now: $2,798.83
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SKU:
93-41-24-36L
Weight:
126.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
93-41-24-36L__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Drainboards:
with Left-Hand Drainboards
Overall Length:
66"
Splash Height:
8"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
2539.77
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3125.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
6944.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
126
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Bowl Left to Right:
23 - 29 Inches
Filter_Style:
1 Drainboard
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_93-41-24-36L.png
specsheet:
Advance Tabco_93-41-24-36L.pdf
warranty:
Advance Tabco_93-41-24-36L_1.pdf
Sale Price:
2798.83
Filter_Manufacturer:
Advance Tabco
Style:
1 Drainboard
Filter_NSF Listed:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
8"H backsplash protects walls
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Keyfeatures4:
Left-hand 36" drainboard streamlines flow
Keyfeatures6:
NSF certified for sanitation standards
Keyfeatures:
Durable 16 gauge 304 stainless steel
Keyfeatures3:
24" x 24" sink compartment, 12" deep
Keyfeatures2:
66" overall length for workspace
short_description:
Advance Tabco 93-41-24-36L 66" W 16 gauge stainless steel sink has a 24" x 24" bowl, 12" depth, 8" backsplash, and a 36" left-hand drainboard.
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NSF certification and 300 series stainless components meet institutional sanitation standards required by schools, hospitals, and restaurants. Procurement managers will document regulatory compliance while minimizing retrofits for code adherence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and wash sink and drainboard with mild detergent and warm water; scrub with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Clean backsplash and frame; dry joints and crossrails to prevent corrosion. Degrease drains and check bullet feet for tightness. Clean coils and vents on adjacent equipment to reduce fire risk and improve energy efficiency. Inspect seals weekly and document cleaning.#@@#Additional Info#@#Advance Tabco's 93-41-24-36L Regaline sink features a 1-compartment, 24" x 24" x 12" bowl, a left-hand 36" drainboard, 8" backsplash, and a 16 gauge Type 304 stainless steel top.#@@#General Info#@#Description #@# NSF certification and 300 series stainless components meet institutional sanitation standards required by schools, hospitals, and restaurants. Procurement managers will document regulatory compliance while minimizing retrofits for code adherence.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect welds and drain connections weekly and tighten fittings as needed. Clean all stainless surfaces daily with pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize bowls after each use using approved food‑grade sanitizers at manufacturer concentrations. Adjust 1" bullet feet quarterly to maintain level; verify legs and side crossrails for corrosion. Replace worn gaskets and keep splash height clear of debris.