Stop sacrificing durability for utility. This 1-compartment commercial sink combines a spacious 24 by 24 bowl and a sizable right-hand drainboard to streamline washing and staging in busy kitchens. Food service professionals will gain NSF certified sanitation and robust construction that sustain daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use mild detergent with warm water; scrub the stainless steel surfaces, bowl, and backsplash with a non-abrasive cloth. Rinse and dry to prevent corrosion and bacteria. Clean the drainboard and frame base; wipe crossrails and feet. Sanitize food-contact areas to prevent sickness, reduce grease to lower fire risk, and maintain efficiency to avoid costly repairs and failed inspections.#@@#Additional Info#@#Advance Tabco's 93-41-24-24R Regaline sink features a 24" x 24" single compartment, an 8" backsplash, and a right-hand 24" drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This 1-compartment commercial sink combines a spacious 24 by 24 bowl and a sizable right-hand drainboard to streamline washing and staging in busy kitchens. Food service professionals will gain NSF certified sanitation and robust construction that sustain daily high-volume use.
#@@# Durable Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily cleaning chemicals and impact. Designers specified a 300 series top to deliver consistent structural strength across the work surface and bowl.
#@@# Generous Capacity#@#
The 24 front-to-back by 24 left-to-right compartment provides deep 12 bowl capacity to handle large pots and pans without splashing. Operators can submerge cookware fully, reducing cycle time and simplifying rinse operations.
#@@# Integrated Drainboard#@#
A 24 right-hand drainboard offers ample staging area for drying, scraping, and temporary storage, keeping counters clear and workflow continuous. Staff gain organized space adjacent to the sink, which reduces cross traffic and speeds service.
#@@# Sanitation Features#@#
An 8 high backsplash limits wall exposure to splashes and simplifies wall cleaning to maintain compliance with sanitation protocols. NSF certification confirms the design meets established health standards for commercial kitchens.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides stable support and resists warping under load while allowing easy access for floor cleaning. Adjustable 1 bullet feet permit fast leveling on uneven floors to ensure proper drainage.
#@@# Footprint And Specifications#@#
The overall unit measures 32 front-to-back by 54 left-to-right and weighs approximately 105 pounds, balancing capacity with manageable installation requirements. Fabricators designed the sink to integrate with typical kitchen layouts and mounting clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; clean with a nonabrasive stainless steel cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid spots. Remove debris from the 1″ adjustable bullet feet and tighten connections monthly for stability. Flush drain and trap with hot water and enzyme cleaner weekly to prevent clogs. Sanitize basin and 24″ right-hand drainboard after each service with an approved NSF sanitizer. Check gasket integrity and replace worn seals.
