Handle intensive dishroom cycles without compromise with a heavy-duty four-compartment sink designed for continuous service and code compliance. This unit features four compartments, each measuring 20 by 16 inches with a depth of 12 inches, allowing for high-volume processing while ensuring clear separations for washing, rinsing, and sanitizing. Constructed from 16-gauge Type 304 stainless steel, the sink resists corrosion and meets NSF requirements for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco 93-4-72-36R on level flooring and secure legs. Empty compartments before cleaning. Mix mild detergent with warm water. Scrub bowls and drainboard with non-abrasive pads; rinse well. Sanitize food-contact surfaces per CSA or local rules. Wipe backsplash and frame dry to prevent corrosion. Clean condenser coils and vents regularly to reduce fire risk and energy use. Inspect seals and hardware; tighten as needed.#@@#Additional Info#@#Advance Tabco’s 93-4-72-36R sink offers a 113" x 28" x 42" stainless steel workstation with four 16" x 20" x 12" compartments, a right-hand 36" drainboard, and an 8" backsplash. It features 16 gauge Type 304 construction and adjustable feet.#@@#General Info#@#Description #@#
Handle intensive dishroom cycles without compromise with a heavy-duty four-compartment sink designed for continuous service and code compliance. This unit features four compartments, each measuring 20 by 16 inches with a depth of 12 inches, allowing for high-volume processing while ensuring clear separations for washing, rinsing, and sanitizing. Constructed from 16-gauge Type 304 stainless steel, the sink resists corrosion and meets NSF requirements for commercial kitchens.
#@@# Dimensions and Capacity#@#
The overall width measures 113 inches, with a 28-inch front-to-back footprint and a height of 42 inches for ergonomic access. Each compartment provides 20 inches front-to-back and 16 inches side-to-side workspace, offering substantial liquid capacity for pots, pans, and trays. The 12-inch deep bowls are designed to minimize splashing while maximizing immersion volume.
#@@# Durable Top Construction#@#
The top is made from 16-gauge stainless steel from the 300 series, ensuring consistent strength across high-use surfaces. Welded seams and reinforced edges maintain flatness and prevent distortion under thermal and mechanical stress. Maintenance crews will appreciate cleaner surfaces and fewer weld failures over the long service life.
#@@# Integrated Right-Hand Drainboard#@#
A 36-inch right-hand drainboard provides immediate staging and drip drainage for cleaned items, reducing countertop congestion. The surface slope and channeling direct water toward drains, improving drying times and keeping work areas drier. Operators benefit from an efficient workflow by separating wash and dry stations.
#@@# Sanitary Splashguard#@#
An 8-inch high backsplash protects walls from splatter and simplifies sanitation checks during inspections. Smooth stainless surfaces allow for rapid cleaning and chemical resistance, facilitating routine sanitizing protocols. Facilities can maintain compliance visibly and effectively during daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-4-72-36R Regaline sink by inspecting welds and fasteners weekly and tightening loose hardware immediately. Descend debris from drainboards and strainers daily to prevent clogs. Sanitize compartments with approved detergents after each service shift; rinse with potable water. Polish 304 stainless steel surfaces with nonabrasive cleaner and soft cloth to remove soils. Verify faucet mounts and supply lines monthly for leaks and replace worn seals promptly.
