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Advance Tabco 93-4-72-18RL 110" W x 28" D x 42" H Stainless Steel 16 Gauge 4-Compartments Regaline Sink

Advance Tabco

Was: $4,716.00
Now: $4,223.62
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SKU:
93-4-72-18RL
Weight:
183.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
93-4-72-18RL__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Compartment Width (side-side):
16"
Drainboards:
With Left & Right-Hand Drainboards
Filter Type:
Straight / Line Sinks
Overall Length:
110"
Sink Depth (rim-drain):
12"
Splash Height:
8"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (4) Four Compartment
Label Option type:
rectangles
Net Price:
3832.69
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>4 Compartment Sink
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4716.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
10479.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
183
Filter_Manufacturer:
Advance Tabco
Filter_Bowl Front to Back:
20 - 23 Inches
Filter_Bowl Left to Right:
16 - 19 Inches
Filter_Style:
2 Drainboards
Filter_Gauge:
16 Gauge
Filter_Type:
Straight / Line Sinks
Primary Image:
Advance Tabco_93-4-72-18RL.png
specsheet:
Advance Tabco_93-4-72-18RL.pdf
warranty:
Advance Tabco_93-4-72-18RL_1.pdf
Sale Price:
4223.62
Cartridge:
110 28 x 42
Filter_Stainless Steel Type:
Type 304
Style:
2 Drainboards
Lead Time:
2 - 4 Business Days
Keyfeatures5:
Adjustable 1" bullet feet for leveling
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Keyfeatures4:
8" backsplash protects walls
Keyfeatures6:
NSF certified for sanitation compliance
Keyfeatures:
Durable 16-gauge Type 304 stainless steel
Keyfeatures3:
Left and right 18" drainboards enhance workflow
Keyfeatures2:
Four 20" x 16" compartments for prep
short_description:
Handle high-volume dishwashing with the Advance Tabco 93-4-72-18RL sink, designed for continuous use. This 110" x 28" stainless steel workstation features four 16" x 20" compartments, 18" drainboards, an 8" backsplash, and 12" deep bowls.
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Engineered for continuous service and built for heavy use, this four-compartment stainless steel sink enhances workflow and ensures consistent wash performance in busy kitchens. Designed with spacious compartments and twin drainboards, the unit facilitates simultaneous prep and cleanup tasks, minimizing handoff delays and optimizing staff movement. Constructed from 16-gauge Type 304 stainless steel and featuring an 8-inch backsplash, the sink resists corrosion and maintains sanitary surfaces in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent to scrub each 12" deep basin, focusing on corners and the 8" backsplash. Rinse thoroughly and sanitize food contact areas per CSA guidelines. Degrease drainboards and vents to reduce fire risk, then dry surfaces to prevent corrosion. Unplug adjacent equipment and clean condenser coils to cut energy use. Inspect seals and adjustable bullet feet; tighten or replace worn parts to avoid breakdowns. Record cleaning dates and procedures.#@@#Additional Info#@#Advance Tabco’s 93-4-72-18RL Regaline sink is a 110" x 28" x 42" stainless steel workstation with four 16"W x 20"F/B compartments, 16-gauge Type 304 construction, 8" backsplash, and weighs 183 pounds.#@@#General Info#@#Description #@# Engineered for continuous service and built for heavy use, this four-compartment stainless steel sink enhances workflow and ensures consistent wash performance in busy kitchens. Designed with spacious compartments and twin drainboards, the unit facilitates simultaneous prep and cleanup tasks, minimizing handoff delays and optimizing staff movement. Constructed from 16-gauge Type 304 stainless steel and featuring an 8-inch backsplash, the sink resists corrosion and maintains sanitary surfaces in high-traffic environments. #@@# Large Compartment Capacity#@# Each of the four compartments measures approximately 16 inches wide by 20 inches front to back and 12 inches deep, providing ample capacity for washing, rinsing, and sanitizing large pots and pans. Operators can process high volumes without frequent unloading, enhancing throughput during peak service. #@@# Dual Drainboard Layout#@# Left and right-hand drainboards extend workflow options by offering dedicated staging areas for soiled and cleaned items, reducing cross-contamination. Teams will maintain organized lines and accelerate turnover with 18-inch drainboards that accommodate trays and sheet pans. #@@# Robust Construction#@# Manufacturers specify 16-gauge 300 Series stainless steel for long-term durability and hygienic performance. Maintenance crews can perform routine cleaning easily while the metal resists dents and maintains structural integrity under frequent use. #@@# Open Frame Base#@# Legs with side crossrails and 1-inch adjustable bullet feet provide stable support and allow easy floor cleaning beneath the unit. Facility managers can level the sink on uneven floors and preserve wash station stability during heavy loads. #@@# Splash Control Backsplash#@# An integrated 8-inch high backsplash limits water intrusion onto adjacent walls and surfaces, preserving wall finishes and reducing cleaning scope. Staff will experience less lateral splash and clearer boundaries between prep zones. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drains weekly to prevent buildup and ensure drainage. Flush each compartment with hot water and a mild alkaline cleaner after peak service to remove grease; scrub corners with a nylon brush to protect Type 304 stainless steel. Sanitize surfaces with a food-safe sanitizer at the manufacturer's dilution and contact times. Check mounting bolts and 1" adjustable bullet feet monthly; tighten fasteners and adjust level to prevent stress on legs with side crossrails.