Stop sacrificing efficiency for compliance. This heavy-duty stainless steel sink offers consistent cleaning capacity for high-traffic kitchens while adhering to NSF standards and sustaining continuous use during peak service conditions. With four equal compartments and robust 16-gauge Type 304 construction, this unit supports segregated wash, rinse, and sanitize workflows, ensuring steady line times and reliable inspection readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 20" x 20" compartment with a mild detergent and a soft cloth, paying 12" deep bowls and 8" splash guards. Rinse with hot water, sanitize food-contact surfaces per CSA or local rules, then air dry. Clean open frame base and side crossrails to prevent grease buildup. Inspect adjustable bullet feet and tighten as needed. Repeat weekly; deep clean vents and coils monthly to reduce fire risk and lower utility costs.#@@#Additional Info#@#Advance Tabco’s 93-24-80 Regaline sink features a 97" x 28" x 42" stainless steel workstation with four 20" x 20" x 12" compartments, 16-gauge Type 304 construction, 8" splash, open frame base, adjustable feet, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for compliance. This heavy-duty stainless steel sink offers consistent cleaning capacity for high-traffic kitchens while adhering to NSF standards and sustaining continuous use during peak service conditions. With four equal compartments and robust 16-gauge Type 304 construction, this unit supports segregated wash, rinse, and sanitize workflows, ensuring steady line times and reliable inspection readiness.
#@@# Capacity and Layout#@#
Four 20-inch by 20-inch compartments provide clear task separation, enabling simultaneous wash cycles without cross-contamination. Each compartment is 12 inches deep, accommodating pans and sheet trays, which reduces handling and enhances operator ergonomics during high-volume shifts.
#@@# Material Integrity#@#
Constructed from 16-gauge 300 series stainless steel, the top and bowls resist corrosion and withstand daily cleaning chemicals and thermal cycles. Designers chose Type 304 for its long-term corrosion resistance, protecting the finish and structural stability in humid kitchen environments.
#@@# Splash Control#@#
An 8-inch high splash riser limits water migration onto surrounding work surfaces and floors, helping maintain sanitary conditions and reducing slip hazards. Crew members experience less cleanup between service periods, preserving valuable labor hours.
#@@# Support Frame#@#
The open frame base features stainless steel legs with side crossrails and 1-inch adjustable bullet feet, ensuring level installation on uneven floors. Technicians achieve consistent alignment for drain connections and appliance integration, while maintenance staff enjoy full access beneath bowls for service.
#@@# Footprint and Integration#@#
Overall dimensions of 97 inches wide by 28 inches front to back and 42 inches high integrate seamlessly with typical kitchen layouts, maximizing wash capacity without impeding circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to prevent structural stress. Clean all stainless surfaces daily with a pH-neutral cleaner and soft cloth; rinse thoroughly with potable water and dry to avoid spotting. Flush compartments with hot water and approved detergents, then inspect drains and P-traps for blockages. Verify adjustable bullet feet remain level and secure to maintain proper drainage. Replace worn gaskets and verify CSA and NSF fittings periodically.
