Handle high-volume dishwashing without compromise. This four-compartment stainless steel sink provides expansive workspace and rapid turnover for busy kitchens, schools, hospitals, and bars. Install a durable station that maintains sanitation standards while supporting continuous cleaning cycles and staff ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub each 20" x 20" compartment with a food-safe detergent and a soft brush; rinse thoroughly. Remove and clean strainers, then sanitize surfaces with a USDA-approved sanitizer. Degrease left and right drainboards and 8" backsplash to prevent fires. Wipe legs, crossrails, and adjustable feet dry to avoid corrosion. Inspect seals and faucets regularly to prevent contamination and breakdowns. Ensure NSF compliance.#@@#Additional Info#@#Advance Tabco's 93-24-80-18RL sink measures 126" W x 28" D x 42" H, made of 16 gauge Type 304 stainless steel. Each compartment is 20" x 20" x 12" deep, with 8" backsplash, 18" drainboards, and weighs 268 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without compromise. This four-compartment stainless steel sink provides expansive workspace and rapid turnover for busy kitchens, schools, hospitals, and bars. Install a durable station that maintains sanitation standards while supporting continuous cleaning cycles and staff ergonomics.
#@@# Size And Capacity#@#
Each compartment measures approximately 20 inches front-to-back by 20 inches side-to-side with a 12-inch depth, enabling simultaneous wash, rinse, and sanitize operations. Operators gain room to process large pots and trays, reducing batch times and streamlining dishroom flow.
#@@# Stainless Construction#@#
Constructed of 16 gauge Type 304 stainless steel, the top and body resist corrosion under frequent use and cleaning agents. Managers benefit from a long service life and predictable maintenance intervals from material that meets commercial kitchen demands.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards span 18 inches each to provide staging for soiled or sanitized items and to contain runoff. Staff can pre-rinse and air-dry without crowding sinks, which increases throughput and minimizes cross-contamination.
#@@# Splash Control#@#
An 8-inch high backsplash protects walls from splatter and simplifies hygiene compliance by channeling water back into the sink area. Supervisors achieve cleaner wall surfaces and easier sanitation checks during inspections.
#@@# Open Frame Base#@#
The unit features a stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet for leveling on uneven floors. Technicians find under-sink access straightforward for plumbing connections and cleaning, while installers can adjust height to meet site requirements.
#@@# NSF Compliance And Plumbing#@#
NSF certification validates the design for commercial use and foodservice hygiene protocols, and the configuration requires two faucets for proper operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine tasks to maintain the Advance Tabco 93-24-80-18RL sink for reliable operation. Clean bowls and drainboards daily with nonabrasive detergent and warm water; rinse thoroughly and dry to prevent water spots. Flush drains weekly and remove debris from strainers. Inspect 1" adjustable bullet feet and side crossrails monthly; tighten fasteners and level unit. Sanitize compartments with approved sanitizer after heavy use. Verify faucets and supply lines for leaks routinely.
