Handle heavy kitchen workflows without compromise with a 1-compartment commercial sink designed for continuous use in institutional and high-volume foodservice environments. This stainless steel workstation features a spacious 16-inch wide bowl, an integrated left-side drainboard, and an 8-inch backsplash to streamline prep, wash, and rinse sequences while ensuring sanitary separation of wet and dry tasks. Operators will benefit from consistent performance, corrosion resistance, and modular support that suits busy restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent with warm water and a soft cloth to scrub the 16 gauge Type 304 stainless steel sink and left-hand drainboard. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and reduce foodborne illness. Degrease oven hoods and vents to prevent fires. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Dry all surfaces before use to pass CSA and NSF inspections.#@@#Additional Info#@#Advance Tabco 93-1-24-36L Regaline sink measures 58" W x 28" D x 42" H and uses 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows without compromise with a 1-compartment commercial sink designed for continuous use in institutional and high-volume foodservice environments. This stainless steel workstation features a spacious 16-inch wide bowl, an integrated left-side drainboard, and an 8-inch backsplash to streamline prep, wash, and rinse sequences while ensuring sanitary separation of wet and dry tasks. Operators will benefit from consistent performance, corrosion resistance, and modular support that suits busy restaurants, schools, hospitals, and bars.
#@@# 16 Gauge Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion while enduring daily cleaning and chemical exposure. Technicians will appreciate the gauge consistency for predictable durability and a long service life in commercial kitchens.
#@@# One Compartment Bowl#@#
A single 20-inch front-to-back by 16-inch left-to-right compartment simplifies the cleaning of large items and full immersion tasks. Staff can process bulk trays and oversized pans in one continuous motion, reducing handling time during peak shifts.
#@@# Integrated Drainboard#@#
The 36-inch left-hand drainboard provides ample staging area for drying and sorting, keeping counters clear and streamlining workflow between sink and prep zones. Supervisors benefit from reduced cross-contamination risk by isolating wet items on the dedicated plate.
#@@# Sanitary Backsplash#@#
An 8-inch backsplash protects wall surfaces from splashes and simplifies wipe-down routines to maintain code compliance. Maintenance crews will complete cleanings faster with fewer hard-to-reach seams.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails balances structural support and access for undercounter service, allowing plumbing technicians to reach fittings without removing panels. Facility teams will perform repairs and inspections with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams on the Advance Tabco 93-1-24-36L sink weekly and tighten fasteners on the stainless steel open frame base to prevent loosening. Flush drain with hot water and a mild enzymatic cleaner daily to remove grease; avoid caustic acids. Clean surfaces using a soft cloth and neutral pH detergent, then rinse and dry to prevent water spots. Verify adjustable bullet feet for level and adjust as needed. Replace worn gaskets and test faucets for leaks monthly.
