Stop settling for makeshift sinks that fail under constant use. This one-compartment stainless steel sink offers durable construction and practical dimensions that suit high-traffic kitchens, schools, hospitals, and bars while maintaining NSF certification for sanitary operations. It combines robust materials with a compact footprint to support rigorous cleaning workflows without occupying excessive floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sinkside equipment and remove debris. Scrub the bowl with mild detergent and a non-abrasive pad, rinse, and dry. Clean the underside frame and crossrails to remove grease. Wipe the splash with sanitizer approved for food contact and let air dry. Inspect 1" adjustable bullet feet and tighten if loose. Clean condenser coils near sinkside refrigeration per manufacturer. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#Advance Tabco's 93-1-24 Regaline sink is 25" W x 28" D x 42" H, has a single 16" x 20" x 12" compartment of 16 gauge Type 304 stainless steel, an 8" splash, open frame base, and carries NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop settling for makeshift sinks that fail under constant use. This one-compartment stainless steel sink offers durable construction and practical dimensions that suit high-traffic kitchens, schools, hospitals, and bars while maintaining NSF certification for sanitary operations. It combines robust materials with a compact footprint to support rigorous cleaning workflows without occupying excessive floor space.
#@@# Top-Grade Construction#@#
Constructed from 16-gauge Type 304 stainless steel, this unit resists corrosion and maintains structural integrity in daily commercial use. Fabricators weld seams and finish surfaces to enable frequent sanitation and ensure a long service life.
#@@# Precisely Sized Basin#@#
The compartment measures approximately 20 inches front-to-back by 16 inches wide with a 12-inch depth, offering a balance of capacity and accessibility. Chefs and staff can position large pots and pans easily while maintaining ergonomic reach.
#@@# Compact Overall Footprint#@#
Overall dimensions of 25 inches in width by 28 inches in depth by 42 inches in height fit tight kitchen layouts without sacrificing functionality. Managers benefit from efficient space allocation while preserving aisle clearance and workflow.
#@@# Sanitizable Splash Protection#@#
An 8-inch high splash on the rear prevents water migration to walls and adjacent zones, simplifying cleaning protocols and reducing cross-contamination risks. Maintenance teams will spend less time addressing water damage near the work area.
#@@# Stable Open Frame Base#@#
A stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet ensures stable installation on imperfect floors. Technicians can level the unit quickly to meet sanitary and safety standards.
#@@# NSF Compliance and Serviceability#@#
NSF certification confirms that the material and design meet public health requirements for commercial wash stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose fittings to prevent leaks. Drain and flush supply lines monthly to remove sediment; measure discharge volume in gallons or liters. Sanitize bowls after each shift with food-safe detergent and a 50–200 ppm chlorine solution, then rinse and air dry. Polish exposed 304 stainless steel with a nonabrasive cleaner to deter corrosion. Check adjustable bullet feet for level and torque set screws quarterly.
