This stainless sink features heavy-duty construction with a layout designed to enhance cleaning and prep in high-volume kitchens. Built for continuous use, it offers organized dishwashing capacity while ensuring corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Apply a mild detergent solution with a soft cloth; scrub corners and the 8" backsplash. Rinse with hot water and inspect 1" adjustable feet and welds for residue. Clean condenser coils on nearby units and wipe stainless steel legs and crossrails with a non-abrasive cleaner. Dry all surfaces to prevent corrosion. Repeat daily; sanitize weekly to control bacteria and prevent fires and breakdowns.#@@#Additional Info#@#Advance Tabco 9-84-80-24L sink measures 117" W x 36" D x 42" H with four 28" x 20" x 12" compartments, a left-hand 24" drainboard, 8" backsplash, and 18-gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
This stainless sink features heavy-duty construction with a layout designed to enhance cleaning and prep in high-volume kitchens. Built for continuous use, it offers organized dishwashing capacity while ensuring corrosion resistance.
Four deep compartments measure 28 inches front-to-back by 20 inches side-to-side, providing designated areas for washing, rinsing, sanitizing, and soaking. Each compartment has a depth of 12 inches to accommodate large pots, pans, and trays without splashing.
The left-side drainboard spans 24 inches, facilitating rapid drying and organized workflow. Staff can stage racks and utensils without crossing wet zones, reducing cross-contamination and speeding turnover.
Constructed from 18 gauge Type 304 stainless steel, the unit is resistant to corrosion and maintains sanitary surfaces under heavy use. Chefs and dishroom teams benefit from a durable finish that cleans easily and withstands frequent chemical exposure.
An open frame base with side crossrails offers structural support while allowing unobstructed access for cleaning and service. Adjustable 1 inch feet accommodate uneven floors and ensure consistent drainage.
An 8 inch high backsplash protects wall surfaces and minimizes water migration behind the sink, preserving wall finishes and preventing mold growth. Installers benefit from simplified alignment to existing utilities while operators reduce maintenance on adjacent surfaces.
Certification confirms the design meets regulatory sanitation standards required for commercial foodservice environments. Managers can rely on documented compliance during inspections and maintain quality control procedures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose screws and replace worn gaskets to prevent leaks and maintain sanitary drains. Flush each compartment with hot water and a mild alkaline detergent after peak service; scrub sink bowls with a nonabrasive pad and rinse thoroughly. Sanitize using an NSF-approved sanitizer, following dwell times specified by the manufacturer. Check adjustable feet for levelness monthly and verify floor anchors. Descale drainboards quarterly to prevent buildup.
