Stop accepting makeshift wash stations. This four-compartment stainless steel sink delivers consistent cleaning capacity and organized workflow for busy kitchens, schools, hospitals, and bars while meeting commercial sanitation standards. Every detail promotes high throughput and reliable operation, allowing staff to perform washing, rinsing, and sanitizing stages without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris from bowls and drainboards. Scrub compartments with mild detergent and a soft brush; rinse with hot water and sanitize per CSA guidelines. Clean backsplash and drainboard edges to remove grease. Wipe frame, crossrails, and adjustable feet with non-abrasive cleaner. Clean faucets and drains; clear strainers. Dry all surfaces to prevent corrosion. Schedule coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 9-4-72-36R Regaline sink offers a 113" W x 28" D x 42" H stainless steel workstation with four 20" x 16" x 12" compartments, 18-gauge Type 304 construction, and a right-hand 36" drainboard. It supports heavy-duty workflows.#@@#General Info#@#Description #@#
Stop accepting makeshift wash stations. This four-compartment stainless steel sink delivers consistent cleaning capacity and organized workflow for busy kitchens, schools, hospitals, and bars while meeting commercial sanitation standards. Every detail promotes high throughput and reliable operation, allowing staff to perform washing, rinsing, and sanitizing stages without bottlenecks.
#@@# Size And Layout#@#
Four equal compartments measuring 20 inches front-to-back by 16 inches left-to-right provide a balanced workspace that supports simultaneous tasking by multiple staff. The design minimizes cross-traffic and positions a 36-inch right-side plate for staged drying and prep adjacent to the wash line.
#@@# Durable Construction#@#
Built from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily detergents and high-temperature water. Fabrication uses a 300 series finish and welded seams that simplify cleaning and preserve structural integrity under continuous use.
#@@# Sanitation Ready#@#
An 8-inch backsplash prevents splash behind the unit and reduces contamination risk against walls, assisting teams in meeting NSF sanitation protocols. The open frame base and side crossrails allow unobstructed access for thorough floor cleaning beneath the unit.
#@@# Ergonomic Service Height#@#
At 42 inches overall height, the sink positions bowls for efficient hand and arm motion, reducing operator fatigue during peak shifts. Adjustable 1-inch feet compensate for uneven floors, ensuring stable leveling and reliable drainage alignment.
#@@# Efficient Drainage#@#
Twelve-inch deep bowls combine with standard drain placements to handle large volume rinsing and soaking without overflow. Compartments accommodate full pans and reduce transfers, accelerating cycle times for warewashing workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks. Clean stainless steel surfaces after each service with a neutral pH cleaner and soft cloth to avoid scratches. Flush drains weekly with hot water and a biological solution to prevent buildup. Tighten supply connections and verify faucet function; replace worn washers. Level the unit with 1" adjustable feet and check for corrosion quarterly. Sanitize compartments with an approved sanitizer after washing.
