Handle intense dishroom traffic without compromise using a heavy-duty four-compartment sink designed for continuous service and strict hygiene controls. This stainless steel station supports high-volume cleaning workflows while ensuring NSF compliance, robust construction, and an integrated workspace for sorting, washing, and draining. Designed for kitchens that operate under demanding schedules, this unit combines production capacity and durability to keep operations moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape food debris and flush compartments with hot water. Apply mild detergent; scrub bowls, drainboard, backsplash, and frame with a non-abrasive brush. Rinse with hot water and sanitize per CSA guidelines. Clean condenser coils and vents to reduce energy use and fire risk. Inspect seals and drains; tighten fittings and replace worn gaskets. Dry surfaces completely and document cleaning time and worker initials.#@@#Additional Info#@#Advance Tabco’s 9-24-80-24R Regaline sink is 117" W x 28" D x 42" H with four 20" x 20" compartments, 12" bowl depth, 8" backsplash, right-hand 24" drainboard, open frame base, 18 gauge 304 construction, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Handle intense dishroom traffic without compromise using a heavy-duty four-compartment sink designed for continuous service and strict hygiene controls. This stainless steel station supports high-volume cleaning workflows while ensuring NSF compliance, robust construction, and an integrated workspace for sorting, washing, and draining. Designed for kitchens that operate under demanding schedules, this unit combines production capacity and durability to keep operations moving efficiently.
#@@# Top Quality Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, this unit resists corrosion and meets food service corrosion standards. Engineers specified 300 series materials for longevity in wet, high-use environments and for easy sanitation during shift turnovers, ensuring a reliable and safe workspace.
#@@# Generous Compartment Dimensions#@#
Each compartment measures approximately 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling simultaneous soaking, washing, rinsing, and sanitizing of large pots and pans. Operators gain consistent clearance for full-size utensils and reduced cycle time through ample immersion depth, enhancing overall efficiency.
#@@# Integrated Right-Hand Plate#@#
The right-hand drainboard provides 24 inches of dedicated drying and staging area to keep cleaned items organized and off counters. Staff benefit from an uninterrupted flow from wash to dry, which minimizes cross-contamination and countertop clutter, promoting a more organized workspace.
#@@# Splash Control Backsplash#@#
An 8-inch high backsplash prevents wash water from reaching walls and adjacent equipment, protecting surfaces and simplifying cleaning routines. Maintenance crews report fewer water stains and a reduced need for wall repairs when backsplash protection remains in place, ensuring a cleaner environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 9-24-80-24R sink weekly for leaks, loose fittings, and corrosion; tighten fasteners and replace seals when wear appears. Flush drain assemblies with hot water and enzyme cleaner daily to prevent grease buildup; clear blockages. Sanitize compartments after each service using NSF-approved detergents and rinse thoroughly. Polish Type 304 stainless steel surfaces with a nonabrasive cleaner and soft cloth; buff along the grain.
