Stop compromising on sanitation or throughput. This three-compartment sink with an integrated drainboard streamlines back-of-house workflows while ensuring compliance for high-volume kitchens. Facility managers and kitchen teams benefit from consistent wash, rinse, and sanitize stations designed for heavy use without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals near the sink. Remove debris from bowls and drainboard. Scrub compartments with mild detergent and a soft brush; rinse with clean water. Sanitize food-contact surfaces using a recommended sanitizer per label; allow full contact time. Clean backsplash, legs, and crossrails to remove grease. Wipe dry to prevent corrosion. Inspect seals and bullet feet; tighten if loose. Clean coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco's 9-23-60-18R Regaline sink features an 89" stainless steel workstation with three 20" x 20" bowls, 12" depth, 8" backsplash, right-hand 18" drainboard, open frame base, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This three-compartment sink with an integrated drainboard streamlines back-of-house workflows while ensuring compliance for high-volume kitchens. Facility managers and kitchen teams benefit from consistent wash, rinse, and sanitize stations designed for heavy use without unnecessary complexity.
#@@# Construction Durability#@#
Engineers constructed the unit from 18-gauge Type 304 stainless steel to resist corrosion and meet food service durability standards. Designers welded seams to maintain structural integrity, while the open frame base with side crossrails enhances load distribution, accommodating daily operational stress.
#@@# Optimized Compartment Layout#@#
Specifications include three compartments measuring 20 inches front-to-back by 20 inches wide, providing distinct wash, rinse, and sanitize zones for regulatory compliance. Operators can efficiently process large trays and pots, thanks to 12 inches of bowl depth that minimizes splashing and increases soaking capacity.
#@@# Integrated Drainboard Design#@#
A right-hand 18-inch drainboard sits adjacent to the sink compartments, allowing for staging cleaned items and directing water flow back into the drain system. Supervisors can reduce clutter on counters and speed up turnaround times, as drying and staging occur directly at the sink line.
#@@# Ergonomic Height and Splash Control#@#
The unit features an 8-inch backsplash and an overall height of 42 inches to protect walls from water and minimize repetitive reaching for staff. Line crews can maintain cleaner surrounding surfaces and reduce time spent mopping during peak cycles.
#@@# Stable Base and Adjustment#@#
Legs with side crossrails provide lateral stability, while 1-inch adjustable bullet feet allow for precise leveling on uneven floors. Maintenance teams can align the sink to plumbing connections without shims, improving drain performance and reducing vibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with a neutral, pH-balanced detergent and a soft cloth to prevent corrosion. Flush drains with hot water and a degreasing solution after each shift to clear buildup. Tighten mounting hardware monthly and check 1" adjustable bullet feet for level; adjust to eliminate standing water. Sanitize compartments using an EPA-registered sanitizer per label contact time. Replace worn gaskets and perishable parts promptly to maintain NSF compliance.
