Stop trading durability for compromise. This commercial sink delivers a robust, NSF certified solution for high-traffic kitchens, combining a full-length work surface with a deep single compartment that handles large pots and rapid cleaning cycles. Professionals will appreciate the durable Type 304 stainless construction engineered for continuous use in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 16" x 20" compartment and 36" drainboards with a mild detergent and warm water, using a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease oven hoods and vents regularly to lower fire risk. Clean condenser coils and remove grime from legs and crossrails to improve efficiency and reduce breakdowns. Dry all stainless steel surfaces to prevent corrosion.#@@#Additional Info#@#Advance Tabco’s 9-1-24-36RL Regaline sink measures 90" W x 28" D x 42" H and is made of 18 gauge Type 304 stainless steel. It has a 20" x 16" x 12" deep compartment, 8" backsplash, 36" drainboards, and weighs 134 pounds.#@@#General Info#@#Description #@#
Stop trading durability for compromise. This commercial sink delivers a robust, NSF certified solution for high-traffic kitchens, combining a full-length work surface with a deep single compartment that handles large pots and rapid cleaning cycles. Professionals will appreciate the durable Type 304 stainless construction engineered for continuous use in institutional and hospitality environments.
#@@# One Compartment#@#
A 20 inches front-to-back by 16 inches left-to-right compartment provides ample clearance for bulky pans and sheet trays. Designers specified a 12 inches deep bowl to reduce splashing while operators submerge large items for cleaning.
#@@# Dual Drainboards#@#
Built with left and right drainboards, the unit supports simultaneous staging and draining of multiple items to maintain workflow. Each 36 inches drainboard delivers generous drainage area to keep counters clear and organized.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 304 stainless steel throughout, the top and frame resist corrosion and stand up to frequent cleaning and alkaline detergents. Inspectors will note consistent material grades across top and bowls for predictable service life.
#@@# Splash Protection#@#
An 8 inches high backsplash prevents runoff to walls and reduces maintenance around mounting surfaces. Installers gain a straightforward mounting condition that minimizes site modifications.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails balances rigidity with access for cleaning and plumbing. Service staff can reach plumbing connections and inspect underside components without removing panels.
#@@# Adjustable Support#@#
One inch adjustable bullet feet allow precise leveling on uneven floors to ensure proper drainage and stable operation. Maintenance teams achieve correct slope quickly to prevent standing water and extend component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect welds, seams, and fasteners weekly on the Advance Tabco 9-1-24-36RL to prevent leaks and fatigue. Clean 18 gauge Type 304 surfaces after each shift with neutral pH detergent and warm water; rinse and dry to avoid spots. Flush and sanitize the 12" deep basin and 36" drainboards daily with approved sanitizers. Adjust 1" bullet feet quarterly for leveling and load distribution. Replace worn gaskets and check CSA marks during audits.
