For high-traffic handwashing stations where sanitation and durability are key, this wall-mounted commercial hand sink ensures reliable performance and easy maintenance. It features a 9" x 9" bowl, electronic faucet, and NSF and cCSAus certifications, making it ideal for kitchens, hospitals, schools, and bars requiring regulatory compliance. Built for continuous use, it reduces splash and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power sources and shut water. Remove debris from the Advance Tabco 7-PS-53 12" W x 16" D wall mounted hand sink bowl. Wash bowl and shelves with mild soap and warm water; scrub the 20 gauge 304 stainless steel with a soft cloth. Rinse faucet and 1-1/2" IPS drain with strainer plate thoroughly. Dry all surfaces to prevent corrosion. Clean weekly; check seals and electronic faucet function. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco 7-PS-53 wall-mounted hand sink measures 12" W x 16" D with a 9" x 9" x 5" 20-gauge 304 stainless steel bowl. Unit includes electronic faucet, strainer drain with 1-1/2" IPS, NSF and cCSAus certifications.#@@#General Info#@#Description #@#
For high-traffic handwashing stations where sanitation and durability are key, this wall-mounted commercial hand sink ensures reliable performance and easy maintenance. It features a 9" x 9" bowl, electronic faucet, and NSF and cCSAus certifications, making it ideal for kitchens, hospitals, schools, and bars requiring regulatory compliance. Built for continuous use, it reduces splash and simplifies cleaning.
#@@# Compact Footprint#@#
This sink measures 12" wide by 16" deep, saving wall space in tight areas. Its slim profile fits between equipment runs while offering a 5" deep bowl for effective handwashing.
#@@# Stainless Construction#@#
Made from 20 gauge 304 stainless steel, it resists corrosion and endures frequent cleaning with commercial detergents. This durable material supports sanitation programs and lowers replacement costs.
#@@# Electronic Faucet#@#
The electronic faucet uses sensor activation to control water flow, reducing contamination risks and conserving water. This automated system aligns with infection-control protocols in hospitals and schools.
#@@# Certified Compliance#@#
NSF and cCSAus certifications confirm the sink meets commercial handwashing standards. Facility managers gain assurance for inspections and HACCP plans when choosing this unit.
#@@# Drainage And Plumbing#@#
The sink includes a drain with a strainer plate and a 1-1/2" IPS connection, simplifying plumbing and preventing debris from clogging waste lines. The standardized connection eases retrofits in existing systems.
#@@# Installation Versatility#@#
The wall-mounted design allows quick installation to studs or blocking with minimal countertop changes. Adjustable points enable ergonomic placement for staff and compliance with accessibility guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 7-PS-53 hand sink by cleaning the 304 stainless steel bowl with a neutral pH detergent and soft cloth after each service period. Remove and clear the strainer plate weekly; flush the 1-1/2" IPS drain with hot water and a baking soda/vinegar rinse monthly. Inspect electronic faucet function and replace batteries or power module per manufacturer interval. Verify wall-mount anchors and seals quarterly and tighten fittings to prevent leaks.
