NSF certified components comply with public health standards for food service equipment and support regulatory inspections. Managers receive documentation that aligns with safety and sanitation programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and scrape corners. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub compartments and backsplash with a non-abrasive pad, paying attention to 14" bowl depth and 8" splash height. Rinse thoroughly and sanitize per CSA or local protocols. Dry surfaces and check 1-1/2 IPS drains for blockages. Clean galvanized legs and plastic bullet feet; inspect seals and fasteners regularly.#@@#Additional Info#@#Advance Tabco’s 6-3-48-X three-compartment sink has a 48" width, 16" compartments, 21" bowls, and 14" depth.#@@#General Info#@#Description #@#
NSF certified components comply with public health standards for food service equipment and support regulatory inspections. Managers receive documentation that aligns with safety and sanitation programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 6-3-48-X scullery sink by cleaning compartments after each shift using a nonabrasive detergent and hot water to prevent soil buildup. Inspect and tighten leg brackets weekly to ensure stability. Descale drains monthly with a commercial descaler compatible with stainless steel and flush with hot water. Sanitize splash zones daily with an EPA-registered sanitizer. Lubricate drain basket threads quarterly and replace damaged seals promptly to prevent leaks.