Step up back-of-house efficiency without adding complexity. This three-compartment scullery sink delivers consistent wash, rinse, and sanitize stations in a compact corner footprint, allowing staff to process high dish volumes while maintaining sanitation standards. Designers specified 16 gauge Type 430 stainless steel to provide durable contact surfaces and predictable service life in high-use kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Empty sink compartments and remove drain baskets. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, rims, backsplash and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and ventilation near sinks to reduce grease buildup and fire risk. Inspect seals and tighten fittings. Document cleaning to comply with CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 4-3-48-X three-compartment sink is 48" wide with 16" x 21" compartments and 14" depth. Made from 16 gauge Type 430 stainless steel, it has an 8" backsplash, galvanized legs, and includes 1-1/2 IPS drain baskets. It weighs 91 pounds.#@@#General Info#@#Description #@#
Step up back-of-house efficiency without adding complexity. This three-compartment scullery sink delivers consistent wash, rinse, and sanitize stations in a compact corner footprint, allowing staff to process high dish volumes while maintaining sanitation standards. Designers specified 16 gauge Type 430 stainless steel to provide durable contact surfaces and predictable service life in high-use kitchen environments.
#@@# Bowl Configuration#@#
Three separate compartments measure 16 inches side to side by 21 inches front to back and 14 inches deep, giving operators distinct zones for washing, rinsing, and soaking. Teams gain workflow segregation that reduces cross-contamination and speeds turnaround during peak periods.
#@@# Stainless Construction#@#
Fabricators constructed the top from 16 gauge Type 430 stainless steel and reinforced the design for repeated commercial use. Maintenance crews will note that the material resists common cleaning agents and supports routine sanitation protocols in institutional settings.
#@@# Corner Footprint#@#
Engineers designed the unit for corner installation with an overall length of 48 inches and a front-to-back dimension of 24.5 inches, optimizing space in compact kitchens. Managers achieve efficient floor plans by reclaiming linear countertop space while retaining full three-station functionality.
#@@# Integrated Splash Control#@#
The 8-inch high backsplash limits water migration to adjacent work areas and protects wall finishes during heavy use. Facilities teams reduce moisture exposure to adjacent surfaces, lowering maintenance needs and preserving wall integrity.
#@@# Drain and Waste Handling#@#
The unit ships with 1-1/2 IPS waste drain baskets to handle routine solids and speed drain maintenance. Plumbers will appreciate standard waste fittings that simplify hookup to existing drain lines and reduce installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify cleaning frequency based on usage: sanitize three-compartment sinks daily with a food-safe sanitizer; scrub bowls with a nonabrasive pad and alkaline detergent; rinse with clean water and air-dry. Inspect seams and welds weekly for corrosion; tighten leg bolts monthly. Clean 1-1/2 IPS waste drain baskets after each shift to prevent clogs. Polish Type 430 stainless steel surfaces with a mild cleaner; avoid chloride-based products. Maintain level by adjusting galvanized legs.