Stop compromising durability for budget. This two-compartment scullery sink delivers industrial-grade wash capacity while focusing on cost efficiency for busy kitchens and service operations. Designed to integrate with established back-of-house workflows, this sink supports continuous cleaning cycles and maintains hygienic standards in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from baskets and scrub compartments with mild detergent and a soft brush, focusing on corners and the backsplash. Rinse and sanitize food-contact surfaces. Degrease exterior and legs; check legs and feet for damage. Clean waste drains and dry surfaces to prevent corrosion. Maintain weekly cleaning to reduce fire risk, extend equipment life, lower energy use, and pass inspections.#@@#Additional Info#@#Advance Tabco’s 4-2-36-X scullery sink has two 18" x 21" x 14" compartments, 16 gauge Type 430 stainless steel, an 8" backsplash, galvanized legs with plastic feet, 1-1/2 IPS waste baskets, and a 36" length for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for budget. This two-compartment scullery sink delivers industrial-grade wash capacity while focusing on cost efficiency for busy kitchens and service operations. Designed to integrate with established back-of-house workflows, this sink supports continuous cleaning cycles and maintains hygienic standards in high-traffic settings.
#@@# Top Quality Construction#@#
16 gauge Type 430 stainless steel forms the workstation surface and bowls, providing corrosion resistance and mechanical strength in demanding environments. Designers specify this material when schedules require equipment that resists daily wear and supports long service life.
#@@# Two Compartment Layout#@#
Two 18-inch by 21-inch front-to-back by 14-inch deep compartments allow simultaneous soaking and rinsing tasks to reduce turnaround time during peak service. Operators can dedicate one bowl to wash and the other to rinse without cross interference, improving throughput and sanitizer control.
#@@# Integrated Splash Control#@#
An 8-inch high backsplash reduces splash onto surrounding surfaces and protects wall finishes from water damage during aggressive cleaning procedures. Maintenance crews spend less time addressing wall stains, and facilities maintain a cleaner footprint.
#@@# Drainage And Waste Handling#@#
Each bowl includes a 1-1/2 inch IPS waste drain basket to ensure reliable drainage and simplify routine debris removal. Staff experience fewer clogs and faster drainback between cycles, which reduces downtime and labor for trap maintenance.
#@@# Support Frame Design#@#
Galvanized legs with plastic bullet feet provide sturdy support and preserve level mounting on uneven floors while isolating stainless components from corrosive floor moisture. Engineering this base extends structural stability and lowers the risk of premature corrosion at contact points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel bowls weekly using a neutral pH cleaner and a soft cloth to remove food soils and prevent corrosion. Inspect and tighten leg fasteners monthly; replace bullet feet that show wear. Flush 1-1/2 IPS waste drains with hot water and a low-foaming enzyme cleaner after service to reduce clogs. Sanitize compartments after heavy use with a manufacturer-approved sanitizer. Verify splash height seals and repair seam caulking when gaps appear.