Handle heavy kitchen demands with a compact undermount sink designed for continuous use and easy maintenance. This one-compartment, 16-gauge 304 stainless steel unit offers robust corrosion resistance and reliable sanitation for high-volume food service operations. Food service managers will appreciate the NSF certification and dimensions tailored to fit non-stainless tops when undermounted, allowing for flexible installation options across prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub sink basin with mild detergent and a soft brush, paying special attention to the 3-1/2" drain opening. Rinse thoroughly and wipe dry with a lint-free cloth to prevent water spots. Clean exterior trim and undermount seams with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Clean coils and vents regularly to reduce fire risk and lower energy use. Inspect seals and tighten fittings monthly.#@@#Additional Info#@#Advance Tabco 2028A-12 undermount sink measures 12" H x 22.5" W x 30.5" D with a single 20" x 28" compartment made of 16 gauge 304 stainless steel, featuring a 3-1/2" drain and 22-1/2" x 30-1/2" O.D.#@@#General Info#@#Description #@#
Handle heavy kitchen demands with a compact undermount sink designed for continuous use and easy maintenance. This one-compartment, 16-gauge 304 stainless steel unit offers robust corrosion resistance and reliable sanitation for high-volume food service operations. Food service managers will appreciate the NSF certification and dimensions tailored to fit non-stainless tops when undermounted, allowing for flexible installation options across prep stations.
#@@# Drain Opening Precision#@#
Specify plumbing connections confidently with a 3-1/2 inch drain opening that aligns with common waste fittings. Installers benefit from a predictable interface that reduces retrofit time and minimizes potential leak points.
#@@# Bowl Capacity and Access#@#
Configure workflow around a 20-inch compartment width by 28-inch front-to-back bowl that provides ample space for large pots and pans. Staff can load and rinse oversized cookware without awkward movements, improving throughput during peak service.
#@@# Material Durability#@#
Count on 16-gauge stainless steel construction to resist denting and maintain structural integrity under daily commercial use. Maintenance crews will perform fewer repairs and preserve a hygienic surface that withstands routine cleaning chemicals.
#@@# Installation Versatility#@#
Mount this undermount sink into non-stainless tops or specified undermount counters to maximize counter continuity and sanitation. Facilities managers will reduce seam accumulation and simplify countertop cleaning procedures.
#@@# Trim Size Fit#@#
Rely on the 22-1/2 inch by 30-1/2 inch overall trim footprint to provide consistent countertop cutout dimensions for fleet installations. Project planners can standardize templates across multiple stations, accelerating build schedules.
#@@# Compact Footprint Performance#@#
Balance space constraints with a 12-inch depth that offers practical capacity while conserving undercounter room for storage or plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten mounting hardware to prevent leaks and movement. Clean the 304 stainless steel bowl daily with a neutral pH cleaner and soft cloth; rinse thoroughly to avoid residue. Remove debris from the 3-1/2" drain opening and inspect the trap monthly for blockages. Sanitize surfaces with an approved food-contact sanitizer after heavy use. Replace damaged gaskets or seals immediately to maintain CSA compliance and operational integrity.
