Stop sacrificing durability for fit. This two-compartment undermount sink combines commercial-grade 304 stainless steel with precise dimensions to support sustained kitchen workflows and strict sanitation standards. Designed for food service operators and facility managers, this sink delivers dependable performance in high-use stations where space planning and code compliance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash both compartments with warm water and mild detergent using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces with an approved sanitizer following label directions. Clean drains and 3-1/2" openings to prevent clogs. Wipe exterior with non-abrasive cleaner. Inspect and dry gaskets and seams to prevent corrosion. Clean condenser coils and vents on adjacent equipment to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco’s 1620-212-BAD Smart Series sink has two 16" x 20" x 12" compartments in 18 gauge 304 stainless steel, a 3-1/2" drain, and 37" x 22.5" trim; NSF certified, 31 pounds, for commercial kitchens, and fits non-stainless tops.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This two-compartment undermount sink combines commercial-grade 304 stainless steel with precise dimensions to support sustained kitchen workflows and strict sanitation standards. Designed for food service operators and facility managers, this sink delivers dependable performance in high-use stations where space planning and code compliance are essential.
#@@# Construction Gauge#@#
The unit uses 18 Ga stainless steel for the bowls and trim, providing consistent corrosion resistance and rigidity under frequent use. Buyers gain a long service life with weld integrity that resists deformation and simplifies routine maintenance.
#@@# Compartment Size#@#
Each compartment measures 16 inches left-to-right by 20 inches front-to-back with a 12-inch depth, yielding usable volume for soaking, washing, and pre-rinse tasks. Operators benefit from segmented work areas that allow simultaneous tasks while controlling cross-contamination.
#@@# Drain Configuration#@#
Each bowl includes a 3-1/2 inch drain opening sized to accept commercial strainers and fittings, enabling rapid water evacuation and compatibility with standard plumbing. Maintenance crews receive straightforward access for clearing blockages and installing grease traps.
#@@# Mounting Style#@#
Configured for undermount or weld-in installation on non-stainless tops, this sink fits integrated counter layouts and conserves counter surface area for prep work. Design teams can place the unit flush with tops to simplify cleanup and maintain sanitary edges.
#@@# Overall Footprint#@#
The exterior trim measures 37 inches wide by 22.5 inches deep with a 12-inch overall height, delivering a compact footprint suitable for tight service lines and back-of-house stations. Facility planners gain predictable spatial requirements for layout and utility routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten mounting hardware to prevent leaks and movement. Clean compartments daily using a nonabrasive detergent and warm water; rinse thoroughly and sanitize per local codes. Remove debris from the 3-1/2" drains and verify flow to avoid backups. Polish 18 gauge 304 stainless steel with a soft cloth following the grain to remove residues. Level the undermount installation and check seals monthly to maintain performance.
