Handle high-volume cleaning tasks without compromise. This undermount three-compartment sink delivers consistent wash capacity while maintaining a compact footprint for busy kitchens and service areas. Food service teams benefit from robust, code-ready plumbing accommodations and corrosion resistance that withstand daily use in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrape solids from bowls and rinse with warm water. Apply mild detergent and scrub compartments with a nylon brush, focusing on corners and drains. Rinse thoroughly and sanitize per CSA guidelines. Wipe trim and exterior with a non-abrasive cloth. Clean condenser coils and vents on adjacent equipment. Dry all surfaces and inspect seals for wear; replace if damaged. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Advance Tabco’s Smart Series 1620-312-BAD undermount sink is 12" H x 55.5" W x 22.5" D. It has three 16" x 20" x 12" compartments in 18 gauge 304 stainless steel, 1/2" drain openings, CSA compliance, and welded construction for foodservice.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This undermount three-compartment sink delivers consistent wash capacity while maintaining a compact footprint for busy kitchens and service areas. Food service teams benefit from robust, code-ready plumbing accommodations and corrosion resistance that withstand daily use in institutional environments.
#@@# Compartment Capacity#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample volume for thorough washing, rinsing, and sanitizing workflows. Facility managers can cycle multiple racks or large pots simultaneously to reduce turnaround time during peak hours.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 304 stainless steel, the unit resists corrosion and preserves hygienic surfaces under repeated cleaning cycles. Operators will notice minimal surface degradation and reliable appearance over an extended service life.
#@@# Undermount Installation#@#
Engineers designed the sink for undermount or weld-in mounting on compatible countertops, enabling a seamless deck and simplified cleanup at the service edge. Supervisors can maintain continuous sanitary surfaces and efficient draining without raised rims.
#@@# Plumbing Compatibility#@#
Each basin includes a 1/2 inch drain opening sized for standard commercial drain fittings and grease management components. Maintenance staff can integrate the sink into existing plumbing runs with standard parts and straightforward installation.
#@@# Code Compliance#@#
This model carries NSF certification, aligning with commercial hygiene and safety standards required by institutional kitchens and healthcare facilities. Administrators gain documented compliance that supports inspections and operational approvals.
#@@# Dimensions And Weight#@#
Overall trim dimensions measure 55.5 inches wide by 22.5 inches deep with a 12 inch height, and the unit ships at 46 pounds, simplifying handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and drains weekly to prevent leaks and maintain sanitation. Remove debris and flush each 1/2" drain opening with hot water and a noncaustic detergent after service. Clean bowls using a soft cloth and mild detergent; avoid steel wool that scratches 18 Ga stainless steel. Sanitize surfaces per local code and verify CSA-certified components remain intact. Level undermount installation and retorque fasteners quarterly to preserve seal integrity and operational reliability.
