Deliver professional dishwashing capacity without sacrificing workspace or durability. This commercial undermount sink fits compact operations that require organized wash, rinse, and sanitize zones while maintaining a low-profile footprint for continuous service. Industrial kitchens gain clear separation of tasks through three equal compartments engineered for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from each 10" compartment and open 1/2" drains. Wash bowls with warm water and mild detergent using a soft cloth. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean trim and underside to prevent grease buildup. Scrub condenser coils and vents on adjacent equipment. Dry all surfaces and inspect seals for wear; replace if damaged. Schedule routine cleaning to reduce fire risk, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco's 1014-310-BAD Smart Series undermount sink is 10" H x 37.5" W x 16.5" D with three 10" x 14" x 10" compartments made of 18 gauge 304 stainless steel. This durable unit is ideal for restaurants and foodservice operations.#@@#General Info#@#Description #@#
Deliver professional dishwashing capacity without sacrificing workspace or durability. This commercial undermount sink fits compact operations that require organized wash, rinse, and sanitize zones while maintaining a low-profile footprint for continuous service. Industrial kitchens gain clear separation of tasks through three equal compartments engineered for heavy daily use.
#@@# Undermount Configuration#@#
Specifying an undermount installation reduces rim intrusion on prep surfaces and preserves counter continuity for streamlined workflows. Installers achieve a flush finish on non-stainless tops as well as stainless counters, enabling flexible layout integration.
#@@# Three Equal Compartments#@#
Providing three 10-inch wide compartments, this sink distributes tasks across separate bowls to prevent cross-contamination. Operators complete washing, rinsing, and sanitizing simultaneously, cutting cycle times in high-turnover settings.
#@@# 18 Gauge Stainless#@#
Constructed from 18-gauge stainless steel 304, the unit resists corrosion and stands up to frequent cleaning chemicals found in commercial kitchens. Maintenance teams perform routine cleaning with common detergents without compromising structural integrity.
#@@# Compact Bowl Depths#@#
Each bowl measures 10 inches deep with a 14-inch front-to-back dimension to accommodate pans and larger cookware while conserving undercounter space. Staff handle full-size trays and pots with reduced splashing and improved drainage.
#@@# Trim and Drain Details#@#
The configuration includes a 1/2-inch drain opening and a 7-1/2 by 16-1/2 inch outer trim that supports secure sealing and reliable drain alignment. Plumbers connect standard commercial waste fittings quickly, minimizing installation downtime.
#@@# Space Efficiency#@#
With a 37.5-inch width and 16.5-inch overall depth, the unit delivers three workstations in a compact footprint, ideal for kitchens that require capacity without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting clips monthly to prevent leaks and maintain sanitation. Remove debris and wipe bowls with a soft cloth and a mild detergent solution; rinse thoroughly and air dry to avoid water spots. Sanitize surfaces with an approved sanitizer after heavy use. Descale drains using a manufacturer-approved descaler; flush with hot water until clear. Tighten fasteners and check CSA-compliant fittings quarterly to ensure secure undermount installation and reliable service.
