Stop compromising on display and cold holding. This one-section glass merchandiser ensures consistent temperatures, clear product visibility, and a compact footprint that fits kitchens, cafes, and retail counters with high turnover demands. Designed for continuous use, the unit maintains temperatures between 32°F and 41°F while showcasing chilled items under internal lighting and featuring an aluminum and stainless steel interior that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pans and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets using a mild detergent and a soft cloth; inspect seals for wear. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Degrease vents and oven areas to lower fire risk. Use food-safe sanitizers on food-contact surfaces to reduce bacteria and help pass CSA and health inspections.#@@#Additional Info#@#Admiral Craft USRFS-1D/22 is a 9.1 cu. ft. merchandiser with a 21.65" W, 63" H size, bottom-mounted R-290 refrigeration, 1/5 HP motor, 115v power, 2.88 amps, hinged glass door, four shelves, LED display, and a 32°F–41°F range.#@@#General Info#@#Description #@#
Stop compromising on display and cold holding. This one-section glass merchandiser ensures consistent temperatures, clear product visibility, and a compact footprint that fits kitchens, cafes, and retail counters with high turnover demands. Designed for continuous use, the unit maintains temperatures between 32°F and 41°F while showcasing chilled items under internal lighting and featuring an aluminum and stainless steel interior that resists corrosion and simplifies cleaning.
#@@# Door Construction#@#
The hinged glass door provides full product visibility and quick customer access without excessive air loss. The glass seals and robust hinge hardware minimize maintenance frequency while preserving consistent internal temperatures.
#@@# Temperature Control#@#
An LED temperature display and adjustable set points allow staff to monitor conditions easily and adjust quickly to traffic patterns. Operators can maintain compliance with food safety ranges between 32°F and 41°F, reducing spoilage risk.
#@@# Efficient Refrigeration#@#
A bottom-mounted self-contained refrigeration system with R-290 refrigerant and 1/5 HP compression power delivers reliable cooling with low energy consumption. The system operates at 115v/60/1-Ph and draws 2.88 amps, allowing for straightforward integration into standard circuits.
#@@# Interior Capacity#@#
The unit offers approximately 9.1 cubic feet of usable space and four adjustable plastic-coated shelves that adapt to various product sizes and rotation needs. Staff can organize inventory for visibility and stock high-demand items without overfilling.
#@@# Durable Finish#@#
The combination of aluminum and stainless steel interior surfaces, along with a black coated steel exterior, provides corrosion resistance and easy sanitation. Cleaning teams can complete routine wipe-downs efficiently while maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain efficiency. Clean interior surfaces with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Sanitize shelves and door gaskets with an approved cleaner; check gaskets for tears and replace promptly. Verify level and door alignment weekly to ensure proper sealing. Monitor temperature display and log readings between 32°F and 41°F daily to detect deviations.