The Admiral Craft USDP-67 White stainless steel ice cream dipping cabinet combines reliable refrigeration with polished merchandising for mid- to high-volume scoop counters. Designed for operators needing consistent temperature control and easy service, it enhances workflow while showcasing products under slanted display glass. Its 115v setup and R-290 refrigerant ensure efficiency for restaurants, cafeterias, and dessert bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove tubs and toppings. Wipe surfaces with mild soap, rinse, dry, and sanitize to prevent bacteria. Clean coils and grilles for cooling efficiency. Degrease surfaces and glass for safety and visibility. Inspect seals and hinges; replace if worn. Ensure the cabinet is level. Use non-abrasive cleaners on the exterior. Schedule deep cleaning and follow manufacturer guidelines for maintenance to avoid breakdowns and pass inspections.#@@#Additional Info#@#The Admiral Craft USDP-67 Black Diamond 67.75" ice cream cabinet has 20.1 cu. ft. capacity, holds eight 3-gal. tubs, operates on 115v, 60 Hz, 1-Ph, 5.64 amps, 1/2 HP, uses R-290 refrigerant, and is ETL and CETLus certified.#@@#General Info#@#Description #@#
The Admiral Craft USDP-67 White stainless steel ice cream dipping cabinet combines reliable refrigeration with polished merchandising for mid- to high-volume scoop counters. Designed for operators needing consistent temperature control and easy service, it enhances workflow while showcasing products under slanted display glass. Its 115v setup and R-290 refrigerant ensure efficiency for restaurants, cafeterias, and dessert bars.
#@@# Display Merchandising#@#
Slanted display glass angles tubs for clear customer visibility. Merchandisers benefit from consistent sightlines across the 67.75" width, boosting impulse sales without compromising service ergonomics.
#@@# Substantial Tub Capacity#@#
Hold twelve 3-gallon tubs in the top area and eight in storage, offering variety and reducing restock frequency during busy periods.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a 1/2 HP compressor ensure balanced cooling and energy efficiency. The 20.1 cubic feet capacity supports consistent scoop service.
#@@# Service-Ready Construction#@#
The white stainless steel exterior resists daily wear and is easy to clean, supporting foodservice maintenance and professional presentation.
#@@# Electrical Compatibility#@#
Runs on standard 115v, 60 Hz, single-phase power with a NEMA 5-15P plug and 5.64 amp draw, simplifying installation in commercial spaces.
#@@# Compliance And Listing#@#
Meets sanitation and safety standards with CSA, ETL sanitation listings, and CETLUS certification, ensuring regulatory confidence for foodservice buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Admiral Craft USDP-67 dipping cabinet, clean condenser coils monthly to ensure cooling efficiency; disconnect NEMA 5-15P plug before servicing. Wash (12) 3 Gal. tubs and (8) storage tubs with soapy water, rinse, and air dry. Inspect seals and glass for damage; replace worn seals. Check refrigerant lines for oil stains and vibrations. Level the cabinet and torque hardware per specs. Monitor 5.64 amps, 115v, and sanitize surfaces to meet codes.