Stop sacrificing serving speed for product integrity. This ice cream dipping cabinet combines robust refrigeration, high tub capacity, and user-focused features to maintain consistent temperatures and efficient service during peak periods. Kitchen managers gain reliable cold storage that supports large-scale portioning without compromising sanitation or visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Empty drain and wipe interior with mild soap and warm water. Scrub stainless steel shelf and aluminum interior with non-abrasive pad. Clean glass lid and canopy with ammonia-free glass cleaner. Defrost per manufacturer schedule and remove ice buildup. Vacuum condenser coils monthly to maintain airflow. Inspect door seals for cracks and replace if worn. R290 systems require certified service for refrigerant work to ensure safety and CSA compliance.#@@#Additional Info#@#Admiral Craft USDP-47 47" U-STAR ice cream dipping cabinet features self-contained refrigeration, holds eight 3 gal tubs on top and four below, uses R-290 refrigerant, and has a 1/2 HP cooling system with electronic controls and LED lighting.#@@#General Info#@#Description #@#
Stop sacrificing serving speed for product integrity. This ice cream dipping cabinet combines robust refrigeration, high tub capacity, and user-focused features to maintain consistent temperatures and efficient service during peak periods. Kitchen managers gain reliable cold storage that supports large-scale portioning without compromising sanitation or visibility.
#@@# Capacity And Storage#@#
Designed to hold eight 3-gallon tubs on the top working rail and four 3-gallon tubs underneath, the unit provides immediate access to twelve flavor tubs for intensive service environments. Operators can stage popular flavors on the working rail while maintaining a backup supply below, reducing refill cycles and downtime.
#@@# Refrigeration System#@#
The self-contained R-290 refrigeration circuit and 1/2 HP compressor deliver continuous cooling while conserving energy compared with older refrigerants. Technicians will appreciate the hydrocarbon refrigerant and 115v electrical configuration for compatibility with standard commercial circuits.
#@@# Construction And Finish#@#
Built with an aluminum interior and white exterior finish, the cabinet resists corrosion in high-humidity kitchens and simplifies routine cleaning. Users will find the stainless steel top shelf and flat glass styling facilitate organized mise en place and hygienic operations.
#@@# Controls And Monitoring#@#
Electronic controls coupled with LED interior lighting enable precise temperature management and instant visibility of tub contents. Staff can adjust setpoints quickly and verify product condition without interrupting service flow.
#@@# Serviceability And Certification#@#
The design includes a NEMA 5-15P plug and accessible components that accelerate maintenance tasks and lower service time. The unit carries cETLus and ETL-Sanitation listings, confirming compliance with safety and sanitation requirements for institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain heat exchange efficiency and inspect fan blades for debris. Defrost manually when ice exceeds 1/4 inch; remove product and follow manufacturer drain procedure. Sanitize tubs and interior with food-safe detergent; rinse and dry thoroughly. Verify door seals for compression and replace worn gaskets. Check refrigerant lines for oil spots indicating leaks and log amperage; maintain electrical connections to CSA standards.