Elevate display and storage with a refrigerated deli case designed for continuous commercial use. Ideal for high-traffic counters, this unit ensures consistent cold performance while showcasing products through curved front glass that maintains visual clarity under LED lighting. Built to meet strict sanitation and energy standards, the case supports efficient service workflows in deli counters, cafeterias, and market displays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all contents. Empty trays and wash with warm, soapy water; rinse and dry. Wipe interior 304 stainless steel floor and aluminum surfaces with a mild detergent; avoid abrasive pads. Clean condenser coils with a soft brush every month to maintain efficiency and save energy. Flush drain lines and check seals on doors; replace worn gaskets. Sanitize food-contact surfaces with an approved sanitizer per CSA or local code and allow to air dry. Reconnect power when fully dry.#@@#Additional Info#@#Admiral Craft USDC-48 deli case offers 47.25" width and 15.5 cu. ft.#@@#General Info#@#Description #@#
Elevate display and storage with a refrigerated deli case designed for continuous commercial use. Ideal for high-traffic counters, this unit ensures consistent cold performance while showcasing products through curved front glass that maintains visual clarity under LED lighting. Built to meet strict sanitation and energy standards, the case supports efficient service workflows in deli counters, cafeterias, and market displays.
#@@# Compact Footprint#@#
With a width of 47.25 inches, this unit optimizes counter space while offering 15.5 Cu. Ft. of storage capacity, allowing operators to present ample products without expanding the floor layout. Users can conserve aisle access and maintain product rotation with a footprint that fits standard service lines.
#@@# Temperature Integrity#@#
The bottom-mounted self-contained refrigeration system features a high humidity gravity coil and R-290 refrigerant to maintain stable cold temperatures, preserving product weight and texture. Technicians can easily access service panels for routine maintenance, reducing downtime and ensuring consistent cooling at 115v/60/1-ph operation.
#@@# Accessible Service Design#@#
Two rear service doors and six adjustable epoxy-coated steel shelves simplify stocking and retrieval during peak service periods. Staff can adjust shelf positions to accommodate various package heights, improving workflow efficiency and reducing handling time and product loss.
#@@# Durable Interior Finish#@#
The interior combines a 304 stainless steel floor with aluminum and stainless steel surfaces, resisting corrosion and speeding up cleaning cycles. Sanitation certification by ETL confirms that the case meets industry hygiene standards, supporting regulated foodservice environments.
#@@# Visual Presentation#@#
Curved glass paired with LED lighting enhances product visibility and encourages sales through uniform illumination and minimized glare.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to ensure efficient heat transfer. Drain and sanitize the interior weekly using a food-safe detergent; rinse thoroughly and air dry. Verify door gaskets daily for cracks and replace when compression fails. Calibrate temperature controls monthly and log readings to confirm stable cooling. Lubricate hinges quarterly and tighten fasteners as needed to prevent vibration damage.