Reliable cooling meets heavy use in this refrigerated deli case, engineered for steady display and safe storage in busy foodservice environments. Rapid temperature stability and efficient R-290 refrigeration maintain product quality across long service periods, while a compact 36-inch footprint fits standard counter layouts. Facility managers and culinary operators gain consistent performance with a purpose-built layout that supports full-service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves with warm, soapy water and dry. Clean interior with mild detergent and soft cloth; rinse and dry thoroughly. Vacuum condenser coils monthly and wipe exterior with non-abrasive cleaner. Scrub door gaskets and check seals; replace if worn. Clean vents and grease traps to reduce fire risk and maintain efficiency. Sanitize food-contact surfaces to prevent contamination.#@@#Additional Info#@#Admiral Craft USDC-36 deli case offers 11.6 cu. ft.#@@#General Info#@#Description #@#
Reliable cooling meets heavy use in this refrigerated deli case, engineered for steady display and safe storage in busy foodservice environments. Rapid temperature stability and efficient R-290 refrigeration maintain product quality across long service periods, while a compact 36-inch footprint fits standard counter layouts. Facility managers and culinary operators gain consistent performance with a purpose-built layout that supports full-service operations.
#@@# Curved Glass#@#
Curved front glass maximizes visibility and promotes impulse selection while reducing reflections under LED lighting. This design facilitates merchandising of prepared foods and packaged items without compromising temperature integrity.
#@@# Bottom Mounted Unit#@#
The bottom-mounted compressor concentrates mechanical components low and accessible, simplifying maintenance and minimizing cabinet clutter. Technicians can perform routine service tasks more quickly, reducing downtime for high-traffic outlets.
#@@# High Humidity Coil#@#
High humidity gravity coil refrigeration maintains elevated relative humidity to preserve product texture and reduce moisture loss. Hold times for salads and prepared deli items extend, lowering waste and protecting profit margins.
#@@# Stainless Interior Floor#@#
The 304 stainless steel interior floor resists corrosion and cleans easily with commercial sanitizers, supporting compliance with sanitation standards including ETL-Sanitation. Staff can complete cleanup cycles faster and achieve repeatable hygiene results.
#@@# Adjustable Shelving#@#
Four adjustable epoxy-coated steel shelves allow operators to configure display density and stack heights to match product sizes. This reconfiguration supports seasonal menu shifts and optimizes frontal exposure to increase sell-through.
#@@# Efficient Electrical Load#@#
Rated at 368 watts and 4.68 amps on 115v 60 Hz single-phase power, the unit limits circuit demands in kitchens with constrained electrical capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to ensure airflow. Clean interior surfaces with a mild detergent and soft cloth, then rinse and dry to avoid corrosion. Sanitize shelves and food-contact areas with a food-safe sanitizer per label directions. Check door seals for gaps or wear; replace faulty gaskets to maintain temperature. Level the unit and ensure drainage lines are clear to prevent water buildup.