Serve high volumes without compromising cold storage performance. This back bar cooler combines commercial-grade refrigeration with a stainless countertop to support fast-paced service lines and rigorous cleanup routines. Restaurant operators, bar managers, and institutional kitchens gain precise temperature control and organized storage to streamline inventory and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove products. Wipe interior and stainless countertop with mild detergent and warm water using a soft cloth. Clean glass doors with non-abrasive cleaner and check locks. Vacuum condenser coils monthly to improve efficiency and reduce load on the 1/4 HP compressor. Defrost automatically; dry interior before restocking. Sanitize shelves and surfaces touching food. Inspect door gaskets for wear and replace if damaged to maintain temperature and prevent bacteria growth.#@@#Additional Info#@#Admiral Craft USBB-9028G 90" W back bar cooler offers 32.0 cu. ft.#@@#General Info#@#Description #@#
Serve high volumes without compromising cold storage performance. This back bar cooler combines commercial-grade refrigeration with a stainless countertop to support fast-paced service lines and rigorous cleanup routines. Restaurant operators, bar managers, and institutional kitchens gain precise temperature control and organized storage to streamline inventory and service.
#@@# Three Glass Doors#@#
Three hinged glass doors provide visible stock access and lockable security for late shifts. Units deliver uniform cooling across the full 90-inch width to prevent hot spots and reduce product loss.
#@@# Large Internal Capacity#@#
The cooler offers 32 cu.ft. of refrigerated space to hold high case counts and multiple kegs for extended service periods. Operators can stage 152 six-packs of 12 oz. cans or 165 six-packs of 12 oz. bottles while still accommodating four half-barrel kegs.
#@@# Stainless Countertop#@#
A 304 stainless steel countertop withstands daily impact and frequent sanitizing tasks while providing a hygienic work surface. Staff can prep garnishes or set service trays directly on the top without compromising corrosion resistance.
#@@# Efficient Refrigeration#@#
Side mount self-contained refrigeration uses R-290 refrigerant with automatic defrosting to maintain steady temperatures and minimize manual maintenance. The 1/4 HP compressor draws 4.7 amps at 115v/60/1-ph for efficient energy use and reliable duty cycles.
#@@# Interior Organization#@#
Six adjustable plastic-coated wire shelves and a full stainless interior floor and walls enable flexible layout and rigorous cleaning. Crews can reconfigure shelf spacing to support different pack sizes and optimize picking speed.
#@@# Service Ready Certifications#@#
The unit meets cETLus and ETL-Sanitation listings, confirming compliance with electrical safety and foodservice sanitation standards. Facilities managers will find documentation suitable for inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean interior surfaces weekly with a mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Sanitize shelves and gaskets with a quaternary ammonium sanitizer per CSA guidelines, and check door seals for tears; replace any showing permanent deformation.