Stop trading maneuverability for control. This lightweight wood peel delivers precise handling and supports high turnover in busy pizza kitchens while maintaining a tactile connection to artisanal techniques. Designed for professional use, the tool balances length and blade width to speed transfers from hearth to service without sacrificing operator comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood peel with a soft cloth and mild detergent, using circular motions to remove food residue and oils. Rinse with clean water and dry immediately to prevent warping. Sanitize high-touch zones like handles and blade edges with a food-safe sanitizer per label, then air dry. Inspect for cracks and discard if damaged. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves wood integrity.#@@#Additional Info#@#Admiral Craft PZT-4214 Paesano "The Guiseppe" pizza peel measures 14" x 42", constructed from lightweight wood with a tapered handle-to-blade profile for precise maneuvering, weighs 2.3 pounds, and meets CSA standards for commercial foodservice use.#@@#General Info#@#Description #@#
Stop trading maneuverability for control. This lightweight wood peel delivers precise handling and supports high turnover in busy pizza kitchens while maintaining a tactile connection to artisanal techniques. Designed for professional use, the tool balances length and blade width to speed transfers from hearth to service without sacrificing operator comfort.
#@@# Rectangular Blade#@#
The 14-inch short side and long side blade profile provide ample surface to support full-size pies and large slices. Users benefit from consistent slide and retrieval across stone, deck, or conveyor ovens due to the tapered design that reduces drag at the tip.
#@@# Lightweight Construction#@#
The wood blade and handle yield a total weight near 2.3 pounds, allowing staff to maneuver repeatedly without rapid fatigue. Teams increase throughput during peak periods because operators maintain speed and accuracy over long shifts.
#@@# Tapered Profile#@#
The blade tapers from handle to tip to enable thin insertion beneath dough and finished crust, improving peel entry and exit angles. Chefs achieve faster loading and unloading, which lowers queue times and preserves product appearance.
#@@# Wood Handle#@#
The continuous wood construction creates a single balanced unit that resists shock and provides a predictable feel under varying loads. Kitchen personnel gain reliable control when rotating, sliding, or lifting pies, reducing transfer errors and product loss.
#@@# Extended Length#@#
Overall length in the 40 to 49-inch range places hands away from intense oven heat while keeping the peel responsive during precise movements. Operators maintain safer clearances and better line flow during concentrated service.
#@@# Commercial Pack Quantity#@#
The product ships in multiples of two to support multi-station operations and rotation for sanitation and wear management. Managers streamline inventory and replace worn units without interrupting service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Admiral Craft PZT-4214 pizza peel by wiping wood surfaces after each shift with a damp cloth and mild detergent to remove oils and flour. Dry thoroughly to prevent warping. Apply food-safe mineral oil monthly to condition the handle and blade. Inspect for splinters or cracks before use and sand rough spots with fine-grit paper. Store peels flat or hang by the handle to preserve straightness and ensure consistent performance.
