Stop juggling individual jars and mismatched trays. This revolving condiment server centralizes four 10-ounce stainless steel bowls into a compact, durable unit that speeds service and reduces clutter. Food service teams gain consistent portion control and quick access during peak hours, enhancing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls and frame daily with warm water and mild detergent; scrub high-touch zones like the chrome plated ABS handle, bowl rims, and rotating base to prevent germ transfer and contamination of food and hands. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize surfaces per local code using approved agents and allow contact time. Inspect for wear and remove food residue under shelves to deter pests and preserve stainless steel finish.#@@#Additional Info#@#Admiral Craft MLS-4 stainless steel revolving condiment server holds four 10 oz. bowls for quick service; stainless frame with chrome-plated ABS handle resists corrosion, simplifies cleaning, supports rotation, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop juggling individual jars and mismatched trays. This revolving condiment server centralizes four 10-ounce stainless steel bowls into a compact, durable unit that speeds service and reduces clutter. Food service teams gain consistent portion control and quick access during peak hours, enhancing efficiency.
#@@# Durable Stainless Steel#@#
Engineers constructed the frame and bowls from stainless steel to resist corrosion and maintain structural integrity in high-use environments. Managers will notice lower replacement frequency and predictable performance through repeated dishroom cycles, ensuring longevity.
#@@# Four Bowl Capacity#@#
Designers sized each compartment for 10 ounces to support common condiments and toppings without excess waste. Chefs can stage multiple sauces or garnishes at once, reducing trips to the prep station and improving line throughput, which is essential during busy periods.
#@@# Revolving Access#@#
A rotating platform enables staff to present four selections from one footprint, cutting countertop congestion and speeding customer interactions. Operators can easily rotate the unit to retrieve items with one hand, improving service rhythm during rush periods and enhancing customer satisfaction.
#@@# Compact Footprint#@#
The unit occupies minimal counter space while holding multiple items, aiding layouts in tight service stations, carts, and buffets. Kitchen planners can preserve work surfaces for plating and hot equipment without sacrificing condiment variety, optimizing workflow.
#@@# Ergonomic Handle#@#
Manufacturers fitted a chrome-plated ABS handle for a durable grip and frequent use without metal-to-skin contact. Staff experience controlled movement when spinning the server, which reduces accidental spills and limits product loss, contributing to a smoother operation.
#@@# Easy Maintenance#@#
Removable stainless steel bowls and a simple frame allow rapid cleaning and sanitizing between shifts, meeting regulatory hygiene practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel bowls after each service using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent water spots. Inspect the chrome plated ABS handle weekly and tighten mounting fasteners if loose. Sanitize compartments with a food‑safe sanitizer between shifts and allow full air drying. Remove debris from the revolving mechanism and apply a food‑grade lubricant sparingly to bearings quarterly to maintain smooth rotation.
