Stop trading speed for control. This single-zone drop-in induction cooker delivers precise heat, fast recovery, and a reliable duty cycle in compact commercial counters, enabling consistent cook times and predictable output for high-turn operations. Engineered for controlled thermal response, the unit supports rigorous service environments while maintaining a compact footprint and professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wipe the ceramic glass with a soft cloth and mild detergent, removing food residue and oils. Clean stainless steel trim with a non-abrasive cleaner and dry immediately. Vacuum vents and wipe the NEMA 5-15P plug area; inspect cords for damage. Degrease vents and fans monthly to prevent fire risk. Schedule coil and component checks quarterly to maintain efficiency and avoid breakdowns. Regular cleaning prevents contamination and inspection failures.#@@#Additional Info#@#Admiral Craft IND-DR120V drop-in induction cooker features a 3.25" stainless steel profile, digital controls, ceramic glass surface, adjustable timer, and temperature to 464°F.#@@#General Info#@#Description #@#
Stop trading speed for control. This single-zone drop-in induction cooker delivers precise heat, fast recovery, and a reliable duty cycle in compact commercial counters, enabling consistent cook times and predictable output for high-turn operations. Engineered for controlled thermal response, the unit supports rigorous service environments while maintaining a compact footprint and professional appearance.
#@@# Power-Dense Output.#@#
The cooker supplies 1800 watts at the burner with a total electrical capacity rated at 5000 watts, enabling rapid heat-up and tight temperature hold for pans compatible with induction. Operators achieve consistent cooking profiles and reduced idle time, improving throughput during peak service periods.
#@@# Digital Control Interface.#@#
A digital control system offers temperature adjustment up to 464°F and an adjustable 180-minute timer, allowing staff to set precise cooking parameters and automated shutdown. Chefs maintain repeatable results across shifts and reduce oversight needs during multi-task service.
#@@# Drop-In Installation.#@#
Designed for drop-in mounting with a height of 3.25 inches and a width of 11.75 inches, the unit integrates seamlessly into counters and islands to conserve workspace while delivering countertop induction performance. Installers achieve a secure, flush fit that simplifies layout planning in tight kitchens.
#@@# Ceramic Glass Surface.#@#
The ceramic glass top provides a flat cooking plane that transfers energy efficiently to induction-compatible cookware and cleans with minimal effort. Kitchen teams benefit from a durable, smooth surface that resists staining and supports rapid turnover between uses.
#@@# Electrical Compatibility.#@#
The appliance operates on 120V, 60 Hz, single-phase power with a NEMA 5-15P plug configuration, enabling connection to standard commercial circuits without special wiring in many facilities. Facilities managers simplify deployment and reduce installation lead time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction surface daily for debris and clean with a nonabrasive cloth and pH-neutral cleaner to prevent scratching. Remove power and allow cooling before servicing internal components. Verify NEMA 5-15P cord and 120v connection monthly; tighten loose terminals and replace damaged cords. Calibrate digital controls and test temperature accuracy up to 464F every quarter. Check ventilation openings; clear obstructions to maintain 500–1800 watt performance.