Stop compromising on storage integrity or workspace efficiency. This undercounter refrigerator combines a robust stainless steel worktop with reliable rear-mounted refrigeration to deliver consistent cold storage exactly where staff need it most. Designed for high-traffic kitchens, the unit supports precise temperature control and continuous operation without sacrificing valuable countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Wipe interior with mild detergent and a soft cloth; rinse and dry thoroughly. Clean condenser coils every month using a brush or vacuum to improve efficiency and reduce fire risk. Use non-abrasive cleaner on stainless exterior. Inspect door gaskets for cracks and replace when worn. Follow CSA and ETL-Sanitation guidelines to maintain safety and pass inspections.#@@#Additional Info#@#Admiral Craft GRUCRF-48 undercounter refrigerator offers 11.2 cu. ft. storage in a 47.25" W, 29.5" D, 35.25" H size. It features R-290 refrigeration, 1/5 HP compressor, digital LED controller, auto-defrost, and two self-closing doors.#@@#General Info#@#Description #@#
Stop compromising on storage integrity or workspace efficiency. This undercounter refrigerator combines a robust stainless steel worktop with reliable rear-mounted refrigeration to deliver consistent cold storage exactly where staff need it most. Designed for high-traffic kitchens, the unit supports precise temperature control and continuous operation without sacrificing valuable countertop space.
#@@# Capacity Optimization#@#
The cabinet provides 11.2 cu. ft. of usable storage across two sections, enabling organized staging of prep items and chilled ingredients. Operators can fit trays and containers efficiently while maintaining inventory visibility for quick access.
#@@# Precise Temperature Control#@#
A digital temperature controller with LED readout allows staff to monitor and set conditions within a 33° to 41°F operating window. Facilities can maintain food safety targets and reduce spoilage through accurate setpoint management and clear readouts.
#@@# Energy-Efficient Refrigeration#@#
The system utilizes R-290 refrigerant combined with a 1/5 HP compressor mounted at the rear, producing reliable cooling at a rated 2.7 amps on 115v/60/1-ph. Managers will notice lower electrical draw compared with older refrigerants while meeting modern efficiency standards.
#@@# Durable Worktop Construction#@#
The stainless steel worktop and 430 stainless steel exterior provide a hygienic, impact-resistant surface for prep tasks and equipment placement. Teams benefit from a resilient workspace that withstands daily cleaning and heavy use without surface degradation.
#@@# Accessibility and Organization#@#
Two self-closing solid doors with recessed handles open to an interior fitted with two adjustable plastic-coated wire shelves, enabling rapid retrieval and customizable shelf spacing. Kitchen staff can reduce handling time and maintain organized stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush or vacuum to maintain efficiency. Drain and sanitize the drip tray weekly with a food-safe sanitizer to prevent microbial growth. Check door gaskets daily for cracks; replace when seals show wear. Calibrate the digital temperature controller quarterly and log readings to ensure the 33° to 41°F range. Level the unit and torque caster fasteners semiannually.