Built for continuous use in high-demand kitchens, this two-section undercounter freezer ensures consistent low temperatures while maximizing storage capacity and counter workspace. Multiple teams can efficiently stage frozen goods and maintain organization with a 12 cubic foot interior that balances volume and accessibility. Operators will appreciate the durable worktop and the accessible refrigeration components for easy cleaning and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior with a mild detergent; avoid abrasive pads. Wipe stainless steel exterior with non-abrasive cleaner following grain. Vacuum condenser coils every 3 months to improve efficiency and lower bills. Inspect door gaskets for cracks; replace if damaged. Sanitize food contact surfaces with CSA-approved sanitizer. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#Admiral Craft GRUCFZ-48 undercounter freezer offers 11.2 cu. ft. capacity in a 47.25" W, 29.5" D, 35.25" H size.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this two-section undercounter freezer ensures consistent low temperatures while maximizing storage capacity and counter workspace. Multiple teams can efficiently stage frozen goods and maintain organization with a 12 cubic foot interior that balances volume and accessibility. Operators will appreciate the durable worktop and the accessible refrigeration components for easy cleaning and service.
#@@# Stainless Worktop#@#
Designed to function as both a prep surface and support for small equipment, the stainless worktop resists corrosion and daily wear. Chefs and line cooks can stage pans directly on this surface, minimizing the need for transferring items and saving valuable time during peak service hours.
#@@# Consistent Temperature Control#@#
A digital temperature controller with an LED display offers precise setpoint management across a -7 to 0 temperature range. Kitchen managers can quickly monitor and adjust conditions to protect frozen inventory and uphold food safety standards.
#@@# Rear Mount Refrigeration#@#
A rear-mounted, self-contained refrigeration system with R-290 refrigerant and a 1/4 HP compressor provides efficient cooling while keeping mechanical components out of front access. Service technicians can easily access components from the rear, simplifying maintenance without disrupting front-of-house operations.
#@@# Space Efficient Footprint#@#
The counter-height design and 47.25-inch width yield substantial storage within a compact undercounter footprint, ideal for tight lines. Facilities will reclaim usable counter space while maintaining an 11.2 cubic foot usable capacity for frozen stock.
#@@# User Friendly Door Design#@#
Two self-closing solid doors with recessed handles minimize thermal loss and simplify cleaning routines. Staff will experience fewer temperature excursions during frequent open and close cycles, enhancing energy efficiency and product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry to prevent corrosion. Defrost if ice exceeds 1/4 inch; set digital controller and verify LED readout for target temperature. Lubricate hinges quarterly and check door gasket integrity; replace seals showing cracks. Verify caster locks and electrical connections before each shift.