Stop compromising capacity for control. This refrigerated mega top prep table combines a full 12 cubic feet of refrigerated storage with a deep mega top that accommodates up to 18 pans, enabling continuous service in high-volume kitchens without sacrificing temperature stability or workflow efficiency. Designed for commercial operations focused on uptime and consistent product quality, this unit delivers precise cooling, robust construction, and service-friendly features that minimize labor and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe polyethylene board and pan rails with mild detergent and warm water. Clean interior walls and shelves using non-abrasive cleaner; rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Check door gaskets for cracks and replace if worn. Defrost per manual when ice builds beyond 1/4". Sanitize food-contact surfaces with EPA-approved sanitizer and allow full dry time before returning pans to service.#@@#Additional Info#@#Admiral Craft GRSLM-2D is a 47" refrigerated prep table with 12 cu. ft. capacity, R-290 refrigeration, and digital temperature control.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This refrigerated mega top prep table combines a full 12 cubic feet of refrigerated storage with a deep mega top that accommodates up to 18 pans, enabling continuous service in high-volume kitchens without sacrificing temperature stability or workflow efficiency. Designed for commercial operations focused on uptime and consistent product quality, this unit delivers precise cooling, robust construction, and service-friendly features that minimize labor and maintenance time.
#@@# Rear Mounted Refrigeration#@#
Rear mounted refrigeration concentrates cooling components away from the work deck to maximize service access and simplify maintenance. The system utilizes R-290 refrigerant with a 1/4 HP compressor, maintaining a temperature range of 33° to 40°F for consistent product safety.
#@@# Digital Temperature Control#@#
Digital temperature control with an LED display provides accurate setpoint management and clear status feedback during peak service. Operators can quickly verify and adjust cooling parameters, while the auto defrost function reduces ice buildup that could otherwise impact holding performance.
#@@# Mega Top Capacity#@#
The mega top design accommodates up to 18 pans and includes a 19" deep polyethylene cutting board to support continuous prep operations. Staff can stage ingredients and perform assembly at the counter, minimizing transit and reducing time-to-service.
#@@# Durable Construction#@#
A 430 stainless steel exterior combined with a painted aluminum interior resists corrosion and simplifies cleaning routines. Two self-closing doors with recessed handles and adjustable plastic-coated wire shelves support organized storage and reliable door performance.
#@@# Mobility and Stability#@#
Four 4" casters, two locking and two non-locking, provide maneuverability for cleaning and repositioning while allowing secure placement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum or brush away debris to maintain heat transfer efficiency. Empty and sanitize the 12 cu. ft. interior with NSF-safe detergent; rinse thoroughly and dry to prevent corrosion. Verify door gaskets for uniform compression and replace if torn to preserve the 33° to 40°F range. Level the unit and tighten caster hardware every month. Monitor digital LED temperature control and record readings daily to detect drift early.