Stop treating prep stations as compromises between capacity and control. This refrigerated prep table delivers consistent cold hold and organized ingredient storage while sustaining high throughput for busy kitchens, schools, hospitals, and bars. Owners gain a compact work surface with integrated refrigeration that supports continuous service and reduces staging time for sandwiches and salads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Scrape debris, wash pans and cutting board with warm, soapy water, rinse, and air dry. Wipe interior and door gaskets with mild detergent; inspect seals and replace if damaged. Clean condenser coils every 3 months with a brush or vacuum to remove dust and grease. Defrost per manufacturer instructions, then sanitize food-contact surfaces. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Admiral Craft's GRSL-2D prep table offers 12 cu. ft.#@@#General Info#@#Description #@#
Stop treating prep stations as compromises between capacity and control. This refrigerated prep table delivers consistent cold hold and organized ingredient storage while sustaining high throughput for busy kitchens, schools, hospitals, and bars. Owners gain a compact work surface with integrated refrigeration that supports continuous service and reduces staging time for sandwiches and salads.
#@@# Refrigeration Performance#@#
Rear-mounted self-contained cooling maintains a tight 33° to 41°F range, ensuring product safety and extended hold times. Operators monitor and adjust conditions via a digital temperature controller with an LED display for precise setpoints and quick verification.
#@@# Product Capacity#@#
A 12 cu. ft. interior provides ample storage across two sections, supporting up to 10 to 12 pans on the top and multiple boxed items below. Chefs load common ingredients without frequent resupply, which reduces interruption during service periods.
#@@# Durable Construction#@#
430 stainless steel exterior resists corrosion in commercial environments while a painted aluminum interior simplifies cleaning and inspection. The insulated hinged lid and robust door design decrease thermal loss during access, improving energy efficiency.
#@@# Work Surface Design#@#
A 10-inch deep, 3/4-inch thick polyethylene cutting board supplies a hygienic, knife-friendly prep plane integrated into the counter. Staff complete assembly tasks directly at the unit, eliminating the need to move items between stations and saving labor minutes per service.
#@@# Serviceability And Mobility#@#
Four 4-inch casters, two locking and two non-locking, enable repositioning for cleaning and line reconfiguration, then lock securely for stable operation. Technicians access the rear-mounted compressor assembly for maintenance without disrupting the front work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should schedule coil cleaning every 3 months to sustain heat exchange efficiency. Inspect door gaskets weekly and replace seals that show gaps or compression set. Calibrate the digital temperature controller monthly and record readings; maintain 33° to 41°F for safe cold-hold. Defrost automatically; verify drain lines remain clear. Lubricate caster bearings biannually and tighten hinges and recessed handles as required. Use mild detergent on 430 stainless steel.