Stop sacrificing speed for control. This one-section refrigerated prep unit delivers precise temperature management and organized cold storage in a compact 27.5-inch footprint, enabling consistent sandwich and salad production in high-throughput kitchens. Designed for professional operations, the configuration maximizes usable workspace while maintaining safe food temperatures with efficient, low-amperage operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior with mild soap and warm water using a soft cloth. Clean cutting board with a food-safe sanitizer, rinse, and dry. Defrost per manufacturer instructions and vacuum condenser coils to remove dust. Inspect door gaskets for cracks and replace if worn. Clean exterior with non-abrasive cleaner and dry. Schedule monthly deep clean of vents and interior to reduce fire risk, lower energy use, and maintain CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Admiral Craft GRSL-1D refrigerated prep table, 27.5" W x 29.5" D x 42.3" H, offers 6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This one-section refrigerated prep unit delivers precise temperature management and organized cold storage in a compact 27.5-inch footprint, enabling consistent sandwich and salad production in high-throughput kitchens. Designed for professional operations, the configuration maximizes usable workspace while maintaining safe food temperatures with efficient, low-amperage operation.
#@@# Rear Mount Cooling#@#
The rear-mounted self-contained refrigeration system concentrates serviceable components away from the work area for easier maintenance and minimal workflow disruption. Engineers sized the 1/5 HP compressor to deliver consistent cooling across a 6 cubic foot interior while operating at 4.4 amps on standard 115v power.
#@@# Digital Temperature Control#@#
The digital controller with LED display provides clear temperature readout and setpoint adjustment for rapid monitoring and precise control between 33° and 41°F. Operators can confirm compliance quickly and reduce the risk of product loss through accurate regulation and auto defrost cycles.
#@@# Food-Grade Work Surface#@#
A 10-inch deep polyethylene cutting board, three-quarters of an inch thick, offers a durable, knife-friendly prep surface that resists cross-contamination and cleans with standard sanitizers. The design places the board at counter height to minimize staff fatigue during extended production runs.
#@@# Organized Cold Storage#@#
The unit accepts two to six food pans in the top well and includes clear plastic pans for immediate use, enabling portioned ingredient staging and simplified inventory rotation. A single adjustable plastic-coated wire shelf increases storage flexibility for wrappers, trays, or secondary containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; vacuum or brush debris to maintain efficiency. Sanitize aluminum interior and stainless steel exterior with mild detergent; rinse and dry to prevent corrosion. Check door gasket integrity and replace if cracked for proper sealing. Level cabinet and ensure caster locks are secure. Monitor digital controller and record temperatures between 33° to 41°F; defrost automatically per cycle and service compressor every 12 months.