Stop settling for cramped prep stations. This three-section refrigerated pizza prep table offers organized cold storage and a durable work surface tailored for high-volume kitchens, schools, hospitals, and bar operations. Operators benefit from reliable temperature control, ample capacity, and mobility in a single refrigerated counter designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry. Clean 19" polyethylene board with warm, soapy water and sanitize. Vacuum condenser coils monthly; clean with coil brush to maintain efficiency and lower energy use. Degrease door gaskets and hinges; inspect seals and replace if cracked. Defrost per controller instructions and ensure surfaces reach 33° to 40°F before restocking.#@@#Additional Info#@#Admiral Craft GRPZ-3D is a 92" refrigerated pizza prep table with 24 cu. ft. capacity, side-mounted R-290 refrigeration, 33° to 40°F digital control, auto-defrost, 1/4 HP compressor, and three self-closing doors.#@@#General Info#@#Description #@#
Stop settling for cramped prep stations. This three-section refrigerated pizza prep table offers organized cold storage and a durable work surface tailored for high-volume kitchens, schools, hospitals, and bar operations. Operators benefit from reliable temperature control, ample capacity, and mobility in a single refrigerated counter designed for continuous service.
#@@# Capacity and Layout#@#
This unit provides 24 cu. ft. of refrigerated storage across three self-closing doors, enabling organized ingredient staging and rapid access during service. Chefs maintain mise en place for multiple menu lines while minimizing restock interruptions.
#@@# Precise Temperature Control#@#
A digital temperature controller with an LED display maintains product temperatures between 33° to 40°F and clearly reports current setpoints for regulatory compliance. Staff can quickly adjust settings and validate cold chain performance during peak shifts.
#@@# Efficient Refrigeration#@#
Side mount self-contained refrigeration utilizes R290 refrigerant and a 1/4 HP compressor to balance cooling performance with energy efficiency. Technicians can access service components without disrupting the work surface, minimizing downtime.
#@@# Durable Work Surface#@#
The 19-inch deep, 3/4-inch thick polyethylene cutting board provides a sanitary cutting plane that resists cuts and staining under heavy use. Kitchens benefit from a consistent prep area that pairs with the painted aluminum interior for easy daily cleaning.
#@@# Robust Construction#@#
The exterior is made of 430 stainless steel, which resists corrosion and abrasion in busy environments, while the painted aluminum interior offers corrosion resistance where cold contact occurs. These design choices support longevity and preserve appearance in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly with a stiff brush and vacuum to remove grease and dust that reduce heat transfer. Inspect door gaskets weekly for cracks; replace compromised seals to maintain 33° to 40°F stability. Defrost per manufacturer schedule and verify auto defrost; remove ice buildup manually if needed. Sanitize the aluminum interior and polyethylene cutting board after each shift with NSF-approved sanitizer; rinse and air dry. Lubricate caster stems quarterly and check locking casters.