Stop sacrificing prep speed for cold storage capacity. This refrigerated pizza prep table combines a spacious working surface with reliable refrigerated zones to keep ingredients chilled and production flowing. Food service teams benefit from dependable temperature control and organized storage that adapt to high-volume kitchens and concession lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every month to maintain cooling efficiency; use a brush and vacuum. Degrease lids, cutting board, and door gaskets with a non-abrasive cleaner. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect seals and casters; tighten hardware and replace worn gaskets to prevent leaks and failures.#@@#Additional Info#@#Admiral Craft GRPZ-2D 71" refrigerated pizza prep table offers 16.9 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold storage capacity. This refrigerated pizza prep table combines a spacious working surface with reliable refrigerated zones to keep ingredients chilled and production flowing. Food service teams benefit from dependable temperature control and organized storage that adapt to high-volume kitchens and concession lines.
#@@# Capacity Optimization#@#
Designed with 16.9 Cu. Ft. of internal volume, the unit offers substantial refrigerated storage without increasing the footprint. Operators can access organized storage behind two self-closing doors, allowing for quick restocking and minimizing product exposure during service.
#@@# Precise Temperature Control#@#
Equipped with a digital temperature controller and LED display, staff can easily monitor and set target temperatures between 33° and 40°F. The side-mounted refrigeration package utilizes R290 refrigerant and features auto defrost to maintain consistent temperatures while reducing manual intervention.
#@@# Durable Work Surface#@#
The unit includes a 19-inch deep, 3/4-inch thick polyethylene cutting board that resists knife marks and simplifies sanitizing routines. Chefs can perform portioning and assembly directly on the board, minimizing transfer time between prep and service.
#@@# Robust Construction#@#
Constructed with a painted aluminum interior and 430 stainless steel exterior, the counter is built to withstand daily commercial use and is easy to clean. The insulated hinged lid helps preserve cold air when accessing top compartments and limits thermal loss during busy shifts.
#@@# Mobility and Stability#@#
The unit ships on four 4-inch casters, two of which are locking, allowing teams to reposition it for cleaning or room reconfiguration and then secure it for operation. Technicians can perform maintenance more easily thanks to the side-mounted refrigeration design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 33° to 40°F and reduce compressor load. Remove food pans and wipe the aluminum interior with mild detergent; rinse and dry to prevent corrosion. Inspect door gaskets weekly for cracks and reseal or replace if air leaks are found. Level the unit and ensure 4" caster locks engage to prevent movement. Defrost automatically; monitor drain lines for clogs and clear with warm water if needed. Sanitize cutting boards and pans after each use.