Built for continuous kitchen use, this countertop electric fryer handles demanding fry tasks with consistent temperature control and commercial-grade construction. It fits operations that need reliable, programmable oil management while preserving product quality and throughput across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug DF6LS, remove oil and baskets; drain oil into an approved container per regulations. Wipe frypot with soft cloth and mild detergent; avoid abrasive pads. Clean exterior with non-abrasive cleaner; dry immediately. Wash baskets and heating elements in warm, soapy water; dry thoroughly. Inspect seals, controls, and clean coils or vents. Regular cleaning reduces bacteria, grease fire risk, improves efficiency, extends life, and ensures inspections.#@@#Additional Info#@#Admiral Craft DF6LS features a 10-pound stainless steel frypot, thermostatic controls, 120V/14.5A/1-Ph power, 1750W, 160°F–370°F range, NSF and CETL/US certifications, and a NEMA 5-15P plug for easy setup.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this countertop electric fryer handles demanding fry tasks with consistent temperature control and commercial-grade construction. It fits operations that need reliable, programmable oil management while preserving product quality and throughput across service periods.
#@@# Stainless Steel Pot#@#
The frypot uses stainless steel construction to resist corrosion and simplify cleaning between shifts. It supports up to 10 pounds of oil capacity, enabling full-pot frying without sacrificing access for routine maintenance.
#@@# Thermostatic Controls#@#
Thermostatic controls provide accurate temperature regulation from 160°F to 370°F, keeping oil at setpoints for consistent cook results. Technicians calibrate and maintain the control to reduce product variation during continuous or batch fry cycles.
#@@# Commercial Power#@#
This unit operates on 120 volts, draws 14.5 amps, and delivers 1,750 watts of heating power, matching standard single-phase kitchen circuits. Installers connect to a NEMA 5-15P outlet for straightforward integration into existing lineups.
#@@# Compact Footprint#@#
With a 12-inch width, 16-inch depth, and 11-inch height, the fryer fits limited counter space while providing a full-pot capacity. Managers place the unit on service counters to increase frying capacity without requiring floor space.
#@@# Safety Certifications#@#
The fryer holds CSA and CETLus certifications and meets NSF standards for commercial cooking equipment, ensuring compliance with many institutional purchasing requirements. Safety features reduce liability and simplify inspections for school districts, hospitals, and hospitality operations.
#@@# Durable Design#@#
Stainless-steel exterior finish and single-pot construction promote longevity under continuous use in foodservice environments. Operators will appreciate a unit that balances durability with straightforward operation, reflecting a B2B focus on uptime and value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and check thermostat accuracy with a thermometer to keep oil at 160°F–370°F. Drain and filter oil after each use, refill to 10 lbs fat capacity, and clean frypot and exterior with mild detergent and cloth. Soak baskets in soapy water. Check clearances, inspect cord and plug, tighten connections, and verify 120V/14.5A operation. Replace worn parts and log service dates for compliance.