Stop compromising throughput for consistent fry quality. This single well electric countertop fryer combines proven construction with controlled temperature management to deliver steady output in compact kitchens, cafeterias, and bars. Operations requiring predictable yields and simple maintenance will find this unit aligns capacity, safety, and electrical efficiency for routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DF-6L before cleaning and let oil cool below 120°F. Remove basket and scrap solids; dispose per local rules. Drain oil into a sealed container; wipe frypot with a soft cloth and mild detergent. Use a non-abrasive pad on stainless steel exterior. Rinse, dry completely, and reassemble. Clean vents and coils monthly to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life. Ensure CSA and NSF labels remain visible.#@@#Additional Info#@#Admiral Craft DF-6L electric fryer has a 6-liter oil capacity and cooks 15 pounds per hour. It features a stainless steel body, thermostatic control (120°F to 375°F), one basket with a collapsible handle, and is NSF and UL certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent fry quality. This single well electric countertop fryer combines proven construction with controlled temperature management to deliver steady output in compact kitchens, cafeterias, and bars. Operations requiring predictable yields and simple maintenance will find this unit aligns capacity, safety, and electrical efficiency for routine service.
#@@# Capacity Control#@#
This fryer processes up to 15 pounds per hour, allowing staff to plan output for peak periods with predictable throughput. Managers gain repeatable production rates that simplify scheduling and inventory use, ensuring efficient operations.
#@@# Precise Temperature Management#@#
A thermostatic control provides a 120°F to 375°F operating range, enabling accurate frying for various menu items. Chefs achieve consistent texture and color while minimizing oil degradation from overcooking, enhancing food quality.
#@@# Durable Construction#@#
Heavy-duty stainless steel fabrication resists corrosion and withstands continuous use in commercial environments. Kitchens experience reduced replacement cycles and maintain a professional appearance under daily wear and tear, ensuring longevity.
#@@# User Safety Features#@#
The unit includes a collapsible heat-resistant handle and side handles for secure basket handling and repositioning during service. Staff reduce burn risks while performing transfers and cleaning tasks, promoting a safer work environment.
#@@# Serviceability Details#@#
Inside calibration marks, a protective wire grate, and a single removable basket simplify cleaning and inspection. Technicians access clear service points, which shortens routine maintenance windows and minimizes downtime, enhancing operational efficiency.
#@@# Electrical Compatibility#@#
The fryer operates on 120 volts at 4.5 amps with a 1750 watt rating and ships with a 6-foot grounded cord and NEMA 5-15P plug, matching standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily oil filtration or replacement to ensure consistent heat transfer and prevent flavor transfer. Inspect heating elements and thermostatic control weekly for scale and residue; remove power before cleaning and check 120v supply integrity. Clean frypot interior and wire grate with alkaline-compatible degreaser and nonabrasive pad, then rinse and dry. Verify basket handle pivot and side handles for secure fastenings monthly.