For busy kitchens needing reliable frying without wasting space, this dual-tank electric fryer offers productivity and precise temperature control. It ensures continuous service with two stainless steel frypots designed to maintain oil quality and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DF6L2S and cool oil below 120°F. Drain frypots into a container, wipe oil with pads, remove baskets, clean in 140°F–160°F detergent, scrub, rinse, and air dry. Empty sediment, inspect controls and gaskets, clean seals with soap and cloth. Clean exterior with non-abrasive cleaner; avoid spraying controls. Reassemble, refill oil per guidelines, reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, wear, and fines.#@@#Additional Info#@#Admiral Craft DF6L2S fryer has dual tanks, 1750 watts, 120 volts, 14.5 amps, 160°F–370°F range, CETLus/NSF certifications, 20 lb fat capacity, and a compact 21.57" width for countertop use.#@@#General Info#@#Description #@#
For busy kitchens needing reliable frying without wasting space, this dual-tank electric fryer offers productivity and precise temperature control. It ensures continuous service with two stainless steel frypots designed to maintain oil quality and minimize downtime.
#@@# Dual Tank#@#
Each tank operates independently, allowing simultaneous frying of different items while avoiding flavor transfer. Operators adjust usage based on menu demand, reducing idle oil volume by using only the necessary side.
#@@# Stainless Steel Pots#@#
Durable stainless steel construction resists corrosion and simplifies cleaning. Smooth interior surfaces reduce cleaning time and preserve the finish under regular use.
#@@# Thermostatic Controls#@#
Adjustable thermostatic control ranges from 160°F to 370°F, ensuring precise temperature settings for various fried items. Consistent temperatures minimize reheating and maintain product quality during extended service.
#@@# Countertop Design#@#
Compact countertop design measures 21.57 inches wide by 16.09 inches deep, fitting under typical kitchen shelving. Chefs gain frying capacity without altering floor layouts or work patterns.
#@@# Electrical Specifications#@#
The unit operates on 120 volts, 14.5 amps, and 1750 watts with a NEMA 5-15P plug, compatible with standard commercial circuits. Installation is simplified, avoiding costly electrical upgrades.
#@@# Capacity Management#@#
Total fat capacity is approximately 40 pounds, with a filter capacity of 34 to 84 pounds, supporting moderate to high-volume operations. Split-pot design helps staff manage oil usage and filter schedules, extending oil life while meeting throughput demands.
Designed to meet commercial safety standards, this fryer supports kitchens focused on reliability, temperature control, and space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean fryer operation requires routine care to ensure safety and performance. Inspect electrical connections, verify stable power from the NEMA 5-15P plug and 120v supply, and disconnect power before servicing. Drain and filter oil daily, refill dual 20 lb tanks, and clean frypots, baskets, and splash guards with degreasing detergent. Descale heating elements, check thermostatic controls, clean surfaces, and inspect seals. Monitor amperage and wattage; schedule annual calibration.