Stop settling for inconsistent fry quality when volume matters most. This double electric countertop fryer delivers precise temperature control and continuous throughput to support busy kitchens, cafeterias, bars, and catering lines. Designed for commercial use since 1998, the unit combines robust stainless steel construction with a compact footprint, ensuring reliable service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into a labeled container and filter or dispose per local rules. Remove baskets and wash with warm, soapy water; scrub handles and grate. Wipe interior calibration marks and frypot with a non-abrasive cloth and mild detergent; rinse and dry completely. Clean exterior stainless steel with a soft cloth and approved cleaner. Inspect and clean condenser and vents to prevent grease buildup. Refill and reconnect only when fully dry.#@@#Additional Info#@#Admiral Craft DF-6L/2 double electric fryer has two 6-liter frypots, 15 lb. per hour capacity, thermostatic control from 120°F to 375°F, 120v/60Hz at 14.5 amps, stainless steel, NSF and UL certified, and serviceable design for foodservice use.#@@#General Info#@#Description #@#
Stop settling for inconsistent fry quality when volume matters most. This double electric countertop fryer delivers precise temperature control and continuous throughput to support busy kitchens, cafeterias, bars, and catering lines. Designed for commercial use since 1998, the unit combines robust stainless steel construction with a compact footprint, ensuring reliable service in demanding environments.
#@@# Capacity Per Pot#@#
Each pot holds 6 liters of oil and supports up to 15 pounds per hour cooking capacity, enabling sustained production without frequent oil changes. Operators can schedule continuous frying cycles while maintaining consistent output across both pots, enhancing efficiency.
#@@# Dual Pot Design#@#
Two independent frypots allow for the simultaneous cooking of different menu items, reducing cross-contamination and increasing menu flexibility. Chefs can run separate temperature profiles to handle proteins and fried sides concurrently, maximizing productivity.
#@@# Accurate Temperature Control#@#
Thermostatic controls provide a temperature range from 120°F to 375°F for precise frying across various product types. Staff can reliably reproduce cooking profiles to meet quality standards and minimize product variation, ensuring customer satisfaction.
#@@# Durable Construction#@#
The heavy-duty stainless steel exterior and stainless frypots resist corrosion and withstand daily commercial use. The unit includes side handles and a protective wire grate to simplify handling and protect internal components during service, enhancing longevity.
#@@# Operator Convenience#@#
Inside calibration marks and included baskets with collapsible heat-resistant handles speed up setup and cleaning while improving safety. The grounded cord and NEMA 5-15P plug support simple installation on standard 120v circuits, making it user-friendly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean fryer reservoirs after each shift, draining oil into an approved container and filtering reusable oil to remove particulates. Scrub frypots with a nonabrasive brush and food-safe degreaser, then rinse and dry thoroughly to prevent corrosion of stainless steel. Inspect thermostatic sensors and power cord for damage; tighten electrical connections and verify 120v supply and NEMA 5-15P compatibility. Calibrate temperature to 120°F–375°F monthly and replace worn baskets or gaskets promptly.