Stop compromising speed for consistent heat and product quality. This electric countertop unit delivers focused top-down heating and precise temperature control to toast, melt, and finish menu items at high throughput without wasting counter space. Foodservice operators gain repeatable results and easy serviceability in a compact stainless steel package engineered for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cheesemelter and let it cool. Remove the food grid and crumb tray; wash in warm, soapy water, rinse, and dry. Wipe the stainless steel exterior and insulated body with mild detergent and a soft cloth. Clean heating elements gently; do not immerse the unit or spray controls. Inspect seals and handles; tighten or replace worn parts. Check vents and non-slip feet; remove debris. Regular cleaning reduces bacteria, lowers energy use, and aids CSA inspections.#@@#Additional Info#@#Admiral Craft CHM-1200W 24" cheesemelter offers 1.2 kW output, thermostatic control, four rack positions, and a 15-minute timer. Features stainless steel body, removable food grid, crumb tray, 120 volts, 10 amps, NEMA 5-15P, CE certified.#@@#General Info#@#Description #@#
Stop compromising speed for consistent heat and product quality. This electric countertop unit delivers focused top-down heating and precise temperature control to toast, melt, and finish menu items at high throughput without wasting counter space. Foodservice operators gain repeatable results and easy serviceability in a compact stainless steel package engineered for long shifts.
#@@# Thermostatic Control#@#
Operators set exact surface temperature using infinite thermostatic adjustment for consistent melt and browning across runs. Precise control reduces product waste and eliminates trial adjustments during peak service.
#@@# Metal Heating Elements#@#
Metal sheath elements provide direct radiant heat and rapid recovery between cycles, enabling continuous use during busy periods. Robust element construction resists burnouts and supports predictable thermal performance.
#@@# Four Rack Positions#@#
Four adjustable rack positions allow stacking at multiple heights for varied product sizes and browning requirements. Users optimize throughput by processing several items at once while maintaining uniform results.
#@@# Insulated Stainless Body#@#
Insulated stainless steel construction stabilizes operating temperatures and minimizes external heat transfer to surrounding equipment. Durable exterior sustains frequent cleaning and protects internal components from kitchen wear.
#@@# 15 Minute Timer#@#
Built-in 15-minute timer helps staff standardize cook times and reduce overprocessing without constant monitoring. Audible timing supports consistent product quality and frees operators for other tasks.
#@@# Removable Food Grid#@#
Removable stainless food grid and crumb tray simplify cleaning and shorten downtime between shifts. Detachable components allow thorough sanitation and maintain HACCP-friendly surfaces.
Unit connects to standard 120v, 10 amp outlets with NEMA 5-15P plug for easy installation on existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element and power cord weekly; unplug unit before service and verify 120v supply and NEMA 5-15P connection. Clean removable food grid and stainless crumb tray after each shift using mild detergent and warm water; sanitize per facility protocol. Descale metal sheath elements monthly if mineral buildup appears. Lubricate bakelite handles lightly and confirm non-slip feet adhesion. Test thermostatic control and timer quarterly and replace worn seals promptly.