Serve high-visibility cakes with consistent chill and professional presentation using a floor-standing refrigerated cake display case that balances capacity, sightlines, and operating efficiency. This unit maintains controlled temperatures while maximizing product exposure in retail and institutional settings, supporting continuous display of plated items without staff intervention for frequent restocking. Operators gain predictable cooling performance and simplified maintenance that keep service moving and reduce spoilage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Empty drip trays and wash shelves with warm, soapy water, rinse, and dry. Clean interior stainless surfaces with a mild detergent; avoid abrasive pads. Brush condenser coils gently and vacuum debris to maintain efficiency and lower utility bills. Wipe door gaskets and check seals; replace if cracked. Defrost per manual and ensure unit is fully dry before reconnecting power. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Admiral Craft BDRCK-400 refrigerated cake display case offers 12.7 cu. ft. of display in a 26.8" W black cabinet; features digital controls, 35.6°–46.4°F range, automatic defrost, LED lighting, four adjustable shelves, and R-290 refrigerant.#@@#General Info#@#Description #@#
Serve high-visibility cakes with consistent chill and professional presentation using a floor-standing refrigerated cake display case that balances capacity, sightlines, and operating efficiency. This unit maintains controlled temperatures while maximizing product exposure in retail and institutional settings, supporting continuous display of plated items without staff intervention for frequent restocking. Operators gain predictable cooling performance and simplified maintenance that keep service moving and reduce spoilage.
#@@# Capacity Optimization#@#
This case provides 12.7 Cu. Ft. of usable refrigerated space to hold multiple tiered cakes and plated desserts, allowing extended display runs in high-traffic locations. Staff can stage inventory for peak service periods without excessive backstock in the kitchen.
#@@# Temperature Control#@#
Digital temperature control and display enable precise setpoint management within the 35.6°F to 46.4°F range, ensuring food safety and product quality. Technicians can verify conditions quickly from the front panel for regulatory compliance.
#@@# Shelf Flexibility#@#
Four adjustable and rotatable glass shelves offer adaptable layouts for varied cake sizes and merchandising arrangements, optimizing sightlines and spacing. Employees can reconfigure shelving rapidly to match daily offerings.
#@@# Visibility and Lighting#@#
Curved double tempered side glass and LED lighting deliver uniform illumination and uninterrupted product visibility from multiple angles, increasing impulse interest. Bakers achieve consistent presentation without additional lighting fixtures.
#@@# Reliable Refrigeration#@#
A bottom mount self-contained refrigeration system using R-290 refrigerant and a 110v 1-Ph electrical connection provides energy-efficient cooling with accessible service points. Maintenance teams access the compressor quickly to minimize service downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer. Drain and clean drip trays weekly using a mild detergent; rinse and dry completely. Calibrate the digital temperature display quarterly and verify setpoint within the 35.6°–46.4° range. Lubricate caster bearings semiannually and test front brakes. Replace door gaskets when gaps exceed 1/8 inch. Use R290-safe service practices and document all actions.