Stop sacrificing throughput for control. This 60-inch natural gas range with an integrated griddle delivers concentrated heat across six 30,000 BTU burners and a 24-inch griddle plate, enabling continuous high-volume cooking while maintaining repeatable results. Facility managers and culinary teams will appreciate the balanced capacity, robust construction, and service-friendly layout designed for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle debris with a scraper, mop residue with warm, soapy water, then dry. Remove top grates and wash in degreaser; rinse and air dry. Clean oven interiors with commercial oven cleaner; wipe racks and replace when dry. Vacuum condenser and backriser shelf; wipe stainless steel with non-abrasive cleaner. Inspect seals and pilots. Regular cleaning prevents bacteria, fires, breakdowns, high bills, and inspection failures.#@@#Additional Info#@#Admiral Craft BDGR-6024G/NG offers a 60" natural gas range with a 24" x 21" griddle, six 30,000 BTU burners, dual ovens with adjustable racks, 150°F–550°F range, 3/4" griddle plate, removable grates, backriser shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas range with an integrated griddle delivers concentrated heat across six 30,000 BTU burners and a 24-inch griddle plate, enabling continuous high-volume cooking while maintaining repeatable results. Facility managers and culinary teams will appreciate the balanced capacity, robust construction, and service-friendly layout designed for sustained commercial use.
#@@# Six Burners#@#
Six top burners produce a combined 180,000 BTU on the cooktop, allowing simultaneous use of multiple stock pots and sauté pans. Operators achieve consistent boil and sear performance while individual pilot lights and manual controls enable quick adjustments and minimal downtime.
#@@# Thick Griddle Plate#@#
A 3/4-inch stainless steel griddle plate spans 24 inches by 21 inches, providing a large flat cooking surface for pancakes, sandwiches, and proteins. The thick plate maintains even temperatures under heavy load, reducing hot spots and preserving product consistency during peak service.
#@@# Dual Ovens#@#
Two standard ovens deliver flexible baking and roasting capacity with a 150°F to 550°F operating range and two adjustable racks per oven. Chefs can stage different menu items simultaneously, controlling temperatures independently to optimize throughput and quality.
#@@# Stainless Construction#@#
Stainless steel front and sides offer corrosion resistance and simplify daily sanitation routines in busy kitchens. Cleaning crews can access lift-off grates and a removable crumb tray to reduce labor time and maintain hygienic surfaces.
#@@# Serviceable Design#@#
Removable cast iron top grates and accessible controls support rapid maintenance and parts replacement, minimizing equipment downtime. Technicians benefit from straightforward service points and common fittings suited for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from ports with a soft brush to maintain consistent flame and heat output. Empty the removable crumb tray after each service period and degrease the 24" x 21" griddle plate with a neutral cleaner; reseason the 3/4" plate using a thin layer of oil at medium heat. Verify gas connections and 3/4" NPT fittings monthly for leaks using a soap solution. Level the unit and adjust 6" legs to prevent uneven cooking and premature wear.